Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 39.100 g | - | - |
Energy | 266.000 kcal | - | - |
Energy | 1113.000 kj | - | - |
Protein | 6.700 g | - | - |
Total lipid (fat) | 7.100 g | - | - |
Ash | 3.600 g | - | - |
Carbohydrate, by difference | 43.500 g | - | - |
Calcium, Ca | 249.000 mg | - | - |
Iron, Fe | 2.500 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 169.000 mg | - | - |
Potassium, K | 147.000 mg | - | - |
Sodium, Na | 658.000 mg | - | - |
Zinc, Zn | 0.600 mg | - | - |
Copper, Cu | 0.051 mg | - | - |
Manganese, Mn | 0.118 mg | - | - |
Selenium, Se | 10.100 mcg | - | - |
Vitamin C, total ascorbic acid | 0.300 mg | - | - |
Thiamin | 0.291 mg | - | - |
Riboflavin | 0.294 mg | - | - |
Niacin | 2.254 mg | - | - |
Pantothenic acid | 0.339 mg | - | - |
Vitamin B-6 | 0.113 mg | - | - |
Folate, total | 77.000 mcg | - | - |
Folic acid | 58.000 mcg | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 118.000 mcg_DFE | - | - |
Vitamin B-12 | 0.150 mcg | - | - |
Vitamin A, IU | 277.000 IU | - | - |
Fatty acids, total saturated | 1.555 g | - | - |
Saturated fatty acids 4:0 | 0.027 g | - | - |
Saturated fatty acids 6:0 | 0.016 g | - | - |
Saturated fatty acids 8:0 | 0.010 g | - | - |
Saturated fatty acids 10:0 | 0.021 g | - | - |
Saturated fatty acids 12:0 | 0.025 g | - | - |
Saturated fatty acids 14:0 | 0.093 g | - | - |
Saturated fatty acids 16:0 | 0.991 g | - | - |
Saturated fatty acids 18:0 | 0.362 g | - | - |
Fatty acids, total monounsaturated | 1.830 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.056 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.759 g | - | - |
Monounsaturated fatty acids 20:1 | 0.012 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.206 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.841 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.349 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.012 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.003 g | - | - |
Cholesterol | 40.000 mg | - | - |
Phytosterols | 12.000 mg | - | - |
Tryptophan | 0.067 g | - | - |
Threonine | 0.259 g | - | - |
Isoleucine | 0.290 g | - | - |
Leucine | 0.678 g | - | - |
Lysine | 0.296 g | - | - |
Methionine | 0.152 g | - | - |
Cystine | 0.117 g | - | - |
Phenylalanine | 0.330 g | - | - |
Tyrosine | 0.268 g | - | - |
Valine | 0.357 g | - | - |
Arginine | 0.312 g | - | - |
Histidine | 0.181 g | - | - |
Alanine | 0.372 g | - | - |
Aspartic acid | 0.472 g | - | - |
Glutamic acid | 1.376 g | - | - |
Glycine | 0.231 g | - | - |
Proline | 0.571 g | - | - |
Serine | 0.356 g | - | - |