Bread, cracked-wheat
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 35.800 g | - | - |
Energy | 260.000 kcal | - | - |
Energy | 1088.000 kj | - | - |
Protein | 8.700 g | - | - |
Total lipid (fat) | 3.900 g | - | - |
Ash | 2.100 g | - | - |
Carbohydrate, by difference | 49.500 g | - | - |
Dietary Fiber | 5.500 g | - | - |
Calcium, Ca | 43.000 mg | - | - |
Iron, Fe | 2.810 mg | - | - |
Magnesium, Mg | 52.000 mg | - | - |
Phosphorus, P | 153.000 mg | - | - |
Potassium, K | 177.000 mg | - | - |
Sodium, Na | 538.000 mg | - | - |
Zinc, Zn | 1.240 mg | - | - |
Copper, Cu | 0.222 mg | - | - |
Manganese, Mn | 1.371 mg | - | - |
Selenium, Se | 25.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.358 mg | - | - |
Riboflavin | 0.240 mg | - | - |
Niacin | 3.671 mg | - | - |
Pantothenic acid | 0.512 mg | - | - |
Vitamin B-6 | 0.304 mg | - | - |
Folate, total | 61.000 mcg | - | - |
Folic acid | 22.000 mcg | - | - |
Folate, food | 39.000 mcg | - | - |
Folate, DFE | 76.000 mcg_DFE | - | - |
Vitamin B-12 | 0.020 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.916 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.017 g | - | - |
Saturated fatty acids 16:0 | 0.509 g | - | - |
Saturated fatty acids 18:0 | 0.386 g | - | - |
Fatty acids, total monounsaturated | 1.902 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.011 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.892 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.682 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.648 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.033 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.112 g | - | - |
Threonine | 0.261 g | - | - |
Isoleucine | 0.338 g | - | - |
Leucine | 0.606 g | - | - |
Lysine | 0.244 g | - | - |
Methionine | 0.148 g | - | - |
Cystine | 0.190 g | - | - |
Phenylalanine | 0.419 g | - | - |
Tyrosine | 0.253 g | - | - |
Valine | 0.387 g | - | - |
Arginine | 0.348 g | - | - |
Histidine | 0.193 g | - | - |
Alanine | 0.306 g | - | - |
Aspartic acid | 0.433 g | - | - |
Glutamic acid | 2.770 g | - | - |
Glycine | 0.321 g | - | - |
Proline | 0.922 g | - | - |
Serine | 0.417 g | - | - |
Alcohol, ethyl | - | - | - |