Bread, irish soda, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 30.100 g | - | - |
Energy | 290.000 kcal | - | - |
Energy | 1213.000 kj | - | - |
Protein | 6.600 g | - | - |
Total lipid (fat) | 5.000 g | - | - |
Ash | 1.900 g | - | - |
Carbohydrate, by difference | 56.000 g | - | - |
Dietary Fiber | 2.600 g | - | - |
Calcium, Ca | 81.000 mg | - | - |
Iron, Fe | 2.690 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 114.000 mg | - | - |
Potassium, K | 266.000 mg | - | - |
Sodium, Na | 398.000 mg | - | - |
Zinc, Zn | 0.570 mg | - | - |
Copper, Cu | 0.130 mg | - | - |
Manganese, Mn | 0.355 mg | - | - |
Selenium, Se | 16.000 mcg | - | - |
Vitamin C, total ascorbic acid | 0.800 mg | - | - |
Thiamin | 0.298 mg | - | - |
Riboflavin | 0.269 mg | - | - |
Niacin | 2.405 mg | - | - |
Pantothenic acid | 0.250 mg | - | - |
Vitamin B-6 | 0.083 mg | - | - |
Folate, total | 47.000 mcg | - | - |
Folic acid | 37.000 mcg | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 73.000 mcg_DFE | - | - |
Vitamin B-12 | 0.050 mcg | - | - |
Vitamin A, IU | 194.000 IU | - | - |
Vitamin A, RAE | 48.000 mcg_RAE | - | - |
Retinol | 45.000 mcg | - | - |
Fatty acids, total saturated | 1.111 g | - | - |
Saturated fatty acids 4:0 | 0.008 g | - | - |
Saturated fatty acids 6:0 | 0.005 g | - | - |
Saturated fatty acids 8:0 | 0.003 g | - | - |
Saturated fatty acids 10:0 | 0.006 g | - | - |
Saturated fatty acids 12:0 | 0.007 g | - | - |
Saturated fatty acids 14:0 | 0.036 g | - | - |
Saturated fatty acids 16:0 | 0.698 g | - | - |
Saturated fatty acids 18:0 | 0.342 g | - | - |
Fatty acids, total monounsaturated | 1.999 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.018 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.976 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.478 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.396 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.074 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.006 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.002 g | - | - |
Cholesterol | 18.000 mg | - | - |
Phytosterols | 13.000 mg | - | - |
Tryptophan | 0.072 g | - | - |
Threonine | 0.201 g | - | - |
Isoleucine | 0.234 g | - | - |
Leucine | 0.436 g | - | - |
Lysine | 0.219 g | - | - |
Methionine | 0.138 g | - | - |
Cystine | 0.122 g | - | - |
Phenylalanine | 0.300 g | - | - |
Tyrosine | 0.201 g | - | - |
Valine | 0.283 g | - | - |
Arginine | 0.290 g | - | - |
Histidine | 0.159 g | - | - |
Alanine | 0.226 g | - | - |
Aspartic acid | 0.390 g | - | - |
Glutamic acid | 1.825 g | - | - |
Glycine | 0.188 g | - | - |
Proline | 0.597 g | - | - |
Serine | 0.296 g | - | - |
Alcohol, ethyl | - | - | - |