Bread, oat bran
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 44.000 g | - | - |
Energy | 236.000 kcal | - | - |
Energy | 987.000 kj | - | - |
Protein | 10.400 g | - | - |
Total lipid (fat) | 4.400 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | 39.800 g | - | - |
Dietary Fiber | 4.500 g | - | - |
Sugars, total | 7.700 g | - | - |
Calcium, Ca | 65.000 mg | - | - |
Iron, Fe | 3.120 mg | - | - |
Magnesium, Mg | 35.000 mg | - | - |
Phosphorus, P | 141.000 mg | - | - |
Potassium, K | 147.000 mg | - | - |
Sodium, Na | 407.000 mg | - | - |
Zinc, Zn | 0.890 mg | - | - |
Copper, Cu | 0.135 mg | - | - |
Manganese, Mn | 0.779 mg | - | - |
Selenium, Se | 30.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.504 mg | - | - |
Riboflavin | 0.346 mg | - | - |
Niacin | 4.831 mg | - | - |
Pantothenic acid | 0.581 mg | - | - |
Vitamin B-6 | 0.073 mg | - | - |
Folate, total | 81.000 mcg | - | - |
Folic acid | 56.000 mcg | - | - |
Folate, food | 25.000 mcg | - | - |
Folate, DFE | 120.000 mcg_DFE | - | - |
Choline, total | 14.600 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 5.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.440 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.200 mcg | - | - |
Fatty acids, total saturated | 0.697 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.005 g | - | - |
Saturated fatty acids 16:0 | 0.526 g | - | - |
Saturated fatty acids 18:0 | 0.157 g | - | - |
Fatty acids, total monounsaturated | 1.590 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.030 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.560 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.694 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.590 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.103 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.131 g | - | - |
Threonine | 0.299 g | - | - |
Isoleucine | 0.399 g | - | - |
Leucine | 0.733 g | - | - |
Lysine | 0.297 g | - | - |
Methionine | 0.179 g | - | - |
Cystine | 0.234 g | - | - |
Phenylalanine | 0.518 g | - | - |
Tyrosine | 0.324 g | - | - |
Valine | 0.461 g | - | - |
Arginine | 0.445 g | - | - |
Histidine | 0.225 g | - | - |
Alanine | 0.370 g | - | - |
Aspartic acid | 0.547 g | - | - |
Glutamic acid | 3.162 g | - | - |
Glycine | 0.395 g | - | - |
Proline | 1.055 g | - | - |
Serine | 0.502 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 46.000 mcg | - | - |