Bread, oatmeal
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 36.700 g | - | - |
Energy | 269.000 kcal | - | - |
Energy | 1125.000 kj | - | - |
Protein | 8.400 g | - | - |
Total lipid (fat) | 4.400 g | - | - |
Ash | 2.000 g | - | - |
Carbohydrate, by difference | 48.500 g | - | - |
Dietary Fiber | 4.000 g | - | - |
Sugars, total | 8.140 g | - | - |
Calcium, Ca | 66.000 mg | - | - |
Iron, Fe | 2.700 mg | - | - |
Magnesium, Mg | 37.000 mg | - | - |
Phosphorus, P | 126.000 mg | - | - |
Potassium, K | 142.000 mg | - | - |
Sodium, Na | 599.000 mg | - | - |
Zinc, Zn | 1.020 mg | - | - |
Copper, Cu | 0.209 mg | - | - |
Manganese, Mn | 0.940 mg | - | - |
Selenium, Se | 24.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.399 mg | - | - |
Riboflavin | 0.240 mg | - | - |
Niacin | 3.136 mg | - | - |
Pantothenic acid | 0.341 mg | - | - |
Vitamin B-6 | 0.068 mg | - | - |
Folate, total | 62.000 mcg | - | - |
Folic acid | 35.000 mcg | - | - |
Folate, food | 27.000 mcg | - | - |
Folate, DFE | 87.000 mcg_DFE | - | - |
Choline, total | 14.600 mg | - | - |
Vitamin B-12 | 0.030 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 16.000 IU | - | - |
Vitamin A, RAE | 5.000 mcg_RAE | - | - |
Retinol | 5.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.480 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.500 mcg | - | - |
Fatty acids, total saturated | 0.703 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.005 g | - | - |
Saturated fatty acids 14:0 | 0.007 g | - | - |
Saturated fatty acids 16:0 | 0.527 g | - | - |
Saturated fatty acids 18:0 | 0.148 g | - | - |
Fatty acids, total monounsaturated | 1.578 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.023 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.555 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.702 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.603 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.116 g | - | - |
Threonine | 0.247 g | - | - |
Isoleucine | 0.325 g | - | - |
Leucine | 0.608 g | - | - |
Lysine | 0.270 g | - | - |
Methionine | 0.152 g | - | - |
Cystine | 0.208 g | - | - |
Phenylalanine | 0.414 g | - | - |
Tyrosine | 0.263 g | - | - |
Valine | 0.393 g | - | - |
Arginine | 0.395 g | - | - |
Histidine | 0.186 g | - | - |
Alanine | 0.328 g | - | - |
Aspartic acid | 0.505 g | - | - |
Glutamic acid | 2.413 g | - | - |
Glycine | 0.343 g | - | - |
Proline | 0.765 g | - | - |
Serine | 0.408 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 72.000 mcg | - | - |