Bread, reduced-calorie, oat bran
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 46.000 g | - | - |
Energy | 201.000 kcal | - | - |
Energy | 841.000 kj | - | - |
Protein | 8.000 g | - | - |
Total lipid (fat) | 3.200 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | 41.300 g | - | - |
Dietary Fiber | 12.000 g | - | - |
Sugars, total | 3.520 g | - | - |
Calcium, Ca | 57.000 mg | - | - |
Iron, Fe | 3.150 mg | - | - |
Magnesium, Mg | 55.000 mg | - | - |
Phosphorus, P | 139.000 mg | - | - |
Potassium, K | 102.000 mg | - | - |
Sodium, Na | 351.000 mg | - | - |
Zinc, Zn | 1.050 mg | - | - |
Copper, Cu | 0.291 mg | - | - |
Manganese, Mn | 1.101 mg | - | - |
Selenium, Se | 20.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.354 mg | - | - |
Riboflavin | 0.203 mg | - | - |
Niacin | 3.763 mg | - | - |
Pantothenic acid | 0.492 mg | - | - |
Vitamin B-6 | 0.103 mg | - | - |
Folate, total | 81.000 mcg | - | - |
Folic acid | 47.000 mcg | - | - |
Folate, food | 34.000 mcg | - | - |
Folate, DFE | 114.000 mcg_DFE | - | - |
Choline, total | 14.600 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.280 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.700 mcg | - | - |
Fatty acids, total saturated | 0.445 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.369 g | - | - |
Saturated fatty acids 18:0 | 0.068 g | - | - |
Fatty acids, total monounsaturated | 0.684 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.019 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.663 g | - | - |
Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.670 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.567 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.102 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.103 g | - | - |
Threonine | 0.257 g | - | - |
Isoleucine | 0.321 g | - | - |
Leucine | 0.565 g | - | - |
Lysine | 0.291 g | - | - |
Methionine | 0.140 g | - | - |
Cystine | 0.135 g | - | - |
Phenylalanine | 0.165 g | - | - |
Tyrosine | 0.386 g | - | - |
Valine | 0.364 g | - | - |
Arginine | 0.384 g | - | - |
Histidine | 0.183 g | - | - |
Alanine | 0.312 g | - | - |
Aspartic acid | 0.527 g | - | - |
Glutamic acid | 2.197 g | - | - |
Glycine | 0.318 g | - | - |
Proline | 0.712 g | - | - |
Serine | 0.391 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 42.000 mcg | - | - |