Bread, reduced-calorie, wheat
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 43.200 g | - | - |
Energy | 198.000 kcal | - | - |
Energy | 828.000 kj | - | - |
Protein | 9.100 g | - | - |
Total lipid (fat) | 2.300 g | - | - |
Ash | 1.900 g | - | - |
Carbohydrate, by difference | 43.600 g | - | - |
Dietary Fiber | 12.000 g | - | - |
Sugars, total | 3.070 g | - | - |
Calcium, Ca | 80.000 mg | - | - |
Iron, Fe | 2.960 mg | - | - |
Magnesium, Mg | 39.000 mg | - | - |
Phosphorus, P | 102.000 mg | - | - |
Potassium, K | 122.000 mg | - | - |
Sodium, Na | 511.000 mg | - | - |
Zinc, Zn | 1.120 mg | - | - |
Copper, Cu | 0.137 mg | - | - |
Manganese, Mn | 0.853 mg | - | - |
Selenium, Se | 30.400 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.422 mg | - | - |
Riboflavin | 0.295 mg | - | - |
Niacin | 3.885 mg | - | - |
Pantothenic acid | 0.630 mg | - | - |
Vitamin B-6 | 0.126 mg | - | - |
Folate, total | 91.000 mcg | - | - |
Folic acid | 63.000 mcg | - | - |
Folate, food | 28.000 mcg | - | - |
Folate, DFE | 135.000 mcg_DFE | - | - |
Choline, total | 18.700 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.240 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.200 mcg | - | - |
Fatty acids, total saturated | 0.344 g | - | - |
Saturated fatty acids 4:0 | 0.002 g | - | - |
Saturated fatty acids 6:0 | 0.001 g | - | - |
Saturated fatty acids 8:0 | 0.001 g | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.008 g | - | - |
Saturated fatty acids 16:0 | 0.297 g | - | - |
Saturated fatty acids 18:0 | 0.027 g | - | - |
Fatty acids, total monounsaturated | 0.252 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.038 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.215 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.969 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.918 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.108 g | - | - |
Threonine | 0.274 g | - | - |
Isoleucine | 0.356 g | - | - |
Leucine | 0.638 g | - | - |
Lysine | 0.261 g | - | - |
Methionine | 0.159 g | - | - |
Cystine | 0.188 g | - | - |
Phenylalanine | 0.442 g | - | - |
Tyrosine | 0.275 g | - | - |
Valine | 0.399 g | - | - |
Arginine | 0.339 g | - | - |
Histidine | 0.197 g | - | - |
Alanine | 0.303 g | - | - |
Aspartic acid | 0.433 g | - | - |
Glutamic acid | 2.861 g | - | - |
Glycine | 0.316 g | - | - |
Proline | 0.982 g | - | - |
Serine | 0.439 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 41.000 mcg | - | - |