Bread, white, prepared from recipe, made with nonfat dry milk
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 34.800 g | - | - |
Energy | 274.000 kcal | - | - |
Energy | 1146.000 kj | - | - |
Protein | 7.700 g | - | - |
Total lipid (fat) | 2.600 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | 53.600 g | - | - |
Dietary Fiber | 2.000 g | - | - |
Calcium, Ca | 32.000 mg | - | - |
Iron, Fe | 3.180 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 96.000 mg | - | - |
Potassium, K | 111.000 mg | - | - |
Sodium, Na | 336.000 mg | - | - |
Zinc, Zn | 0.590 mg | - | - |
Copper, Cu | 0.112 mg | - | - |
Manganese, Mn | 0.460 mg | - | - |
Selenium, Se | 23.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.431 mg | - | - |
Riboflavin | 0.352 mg | - | - |
Niacin | 3.731 mg | - | - |
Pantothenic acid | 0.284 mg | - | - |
Vitamin B-6 | 0.037 mg | - | - |
Folate, total | 85.000 mcg | - | - |
Folic acid | 58.000 mcg | - | - |
Folate, food | 27.000 mcg | - | - |
Folate, DFE | 126.000 mcg_DFE | - | - |
Vitamin B-12 | 0.020 mcg | - | - |
Vitamin A, IU | 41.000 IU | - | - |
Vitamin A, RAE | 12.000 mcg_RAE | - | - |
Retinol | 12.000 mcg | - | - |
Fatty acids, total saturated | 0.391 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.003 g | - | - |
Saturated fatty acids 16:0 | 0.305 g | - | - |
Saturated fatty acids 18:0 | 0.081 g | - | - |
Fatty acids, total monounsaturated | 0.527 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.011 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.511 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.401 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.254 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.147 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.095 g | - | - |
Threonine | 0.223 g | - | - |
Isoleucine | 0.283 g | - | - |
Leucine | 0.544 g | - | - |
Lysine | 0.214 g | - | - |
Methionine | 0.140 g | - | - |
Cystine | 0.154 g | - | - |
Phenylalanine | 0.383 g | - | - |
Tyrosine | 0.243 g | - | - |
Valine | 0.327 g | - | - |
Arginine | 0.309 g | - | - |
Histidine | 0.174 g | - | - |
Alanine | 0.253 g | - | - |
Aspartic acid | 0.353 g | - | - |
Glutamic acid | 2.459 g | - | - |
Glycine | 0.269 g | - | - |
Proline | 0.859 g | - | - |
Serine | 0.384 g | - | - |
Alcohol, ethyl | - | - | - |