Bread, whole-wheat, commercially prepared
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 38.580 g | 37.480 g | 39.200 g |
Energy | 247.000 kcal | - | - |
Energy | 1034.000 kj | - | - |
Protein | 12.950 g | 12.660 g | 13.270 g |
Total lipid (fat) | 3.350 g | 3.200 g | 3.450 g |
Ash | 3.820 g | 3.550 g | 4.300 g |
Carbohydrate, by difference | 41.290 g | - | - |
Dietary Fiber | 6.800 g | 4.200 g | 8.700 g |
Sugars, total | 5.570 g | 4.610 g | 6.400 g |
Calcium, Ca | 107.000 mg | 96.000 mg | 118.000 mg |
Iron, Fe | 2.430 mg | 1.950 mg | 2.910 mg |
Magnesium, Mg | 82.000 mg | 81.000 mg | 84.000 mg |
Phosphorus, P | 202.000 mg | 178.000 mg | 228.000 mg |
Potassium, K | 248.000 mg | 211.000 mg | 265.000 mg |
Sodium, Na | 472.000 mg | 443.000 mg | 526.000 mg |
Zinc, Zn | 1.800 mg | 1.590 mg | 1.910 mg |
Copper, Cu | 0.377 mg | 0.278 mg | 0.531 mg |
Manganese, Mn | 2.135 mg | 2.065 mg | 2.245 mg |
Selenium, Se | 40.300 mcg | 39.100 mcg | 41.000 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.353 mg | 0.278 mg | 0.505 mg |
Riboflavin | 0.216 mg | 0.193 mg | 0.244 mg |
Niacin | 4.714 mg | 3.617 mg | 5.605 mg |
Pantothenic acid | 0.686 mg | 0.522 mg | 0.842 mg |
Vitamin B-6 | 0.209 mg | 0.202 mg | 0.214 mg |
Folate, total | 50.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 50.000 mcg | - | - |
Folate, DFE | 50.000 mcg_DFE | - | - |
Choline, total | 26.500 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 3.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.510 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 7.800 mcg | 4.500 mcg | 11.000 mcg |
Fatty acids, total saturated | 0.747 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.007 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.004 g | - | - |
Saturated fatty acids 15:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.402 g | - | - |
Saturated fatty acids 17:0 | 0.003 g | - | - |
Saturated fatty acids 18:0 | 0.313 g | - | - |
Saturated fatty acids 20:0 | 0.009 g | - | - |
Saturated fatty acids 22:0 | 0.009 g | - | - |
Fatty acids, total monounsaturated | 1.597 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.009 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.587 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.600 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.574 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.025 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.830 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.082 g | - | - |
Threonine | 0.153 g | - | - |
Isoleucine | 0.197 g | - | - |
Leucine | 0.358 g | - | - |
Lysine | 0.148 g | - | - |
Methionine | 0.082 g | - | - |
Cystine | 0.123 g | - | - |
Phenylalanine | 0.250 g | - | - |
Tyrosine | 0.155 g | - | - |
Valine | 0.240 g | - | - |
Arginine | 0.250 g | - | - |
Histidine | 0.123 g | - | - |
Alanine | 0.190 g | - | - |
Aspartic acid | 0.274 g | - | - |
Glutamic acid | 1.665 g | - | - |
Glycine | 0.214 g | - | - |
Proline | 0.548 g | - | - |
Serine | 0.250 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 2.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 76.000 mcg | - | - |