Bread, whole-wheat, commercially prepared, toasted
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 24.250 g | 24.030 g | 24.480 g |
Energy | 306.000 kcal | - | - |
Energy | 1282.000 kj | - | - |
Protein | 16.270 g | 16.050 g | 16.480 g |
Total lipid (fat) | 4.070 g | 4.060 g | 4.080 g |
Ash | 4.250 g | 4.170 g | 4.330 g |
Carbohydrate, by difference | 51.160 g | - | - |
Dietary Fiber | 9.200 g | 8.900 g | 9.600 g |
Sugars, total | 5.770 g | 5.190 g | 6.340 g |
Calcium, Ca | 130.000 mg | 127.000 mg | 134.000 mg |
Iron, Fe | 2.960 mg | 2.930 mg | 3.000 mg |
Magnesium, Mg | 99.000 mg | 97.000 mg | 101.000 mg |
Phosphorus, P | 303.000 mg | 296.000 mg | 309.000 mg |
Potassium, K | 326.000 mg | 313.000 mg | 338.000 mg |
Sodium, Na | 583.000 mg | 540.000 mg | 625.000 mg |
Zinc, Zn | 2.150 mg | 2.100 mg | 2.200 mg |
Copper, Cu | 0.670 mg | 0.635 mg | 0.705 mg |
Manganese, Mn | 2.545 mg | 2.510 mg | 2.580 mg |
Selenium, Se | 52.600 mcg | 50.500 mcg | 54.600 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.376 mg | 0.318 mg | 0.434 mg |
Riboflavin | 0.284 mg | 0.276 mg | 0.293 mg |
Niacin | 5.732 mg | 5.283 mg | 6.180 mg |
Pantothenic acid | 0.722 mg | 0.619 mg | 0.826 mg |
Vitamin B-6 | 0.237 mg | 0.233 mg | 0.240 mg |
Folate, total | 52.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 52.000 mcg | - | - |
Folate, DFE | 52.000 mcg_DFE | - | - |
Choline, total | 32.800 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 4.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.630 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 9.000 mcg | - | - |
Fatty acids, total saturated | 0.922 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.009 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.005 g | - | - |
Saturated fatty acids 15:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.496 g | - | - |
Saturated fatty acids 17:0 | 0.004 g | - | - |
Saturated fatty acids 18:0 | 0.386 g | - | - |
Saturated fatty acids 20:0 | 0.011 g | - | - |
Saturated fatty acids 22:0 | 0.011 g | - | - |
Fatty acids, total monounsaturated | 1.972 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.011 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.960 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.740 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.709 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.031 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.101 g | - | - |
Threonine | 0.189 g | - | - |
Isoleucine | 0.243 g | - | - |
Leucine | 0.442 g | - | - |
Lysine | 0.183 g | - | - |
Methionine | 0.101 g | - | - |
Cystine | 0.151 g | - | - |
Phenylalanine | 0.308 g | - | - |
Tyrosine | 0.191 g | - | - |
Valine | 0.296 g | - | - |
Arginine | 0.308 g | - | - |
Histidine | 0.152 g | - | - |
Alanine | 0.234 g | - | - |
Aspartic acid | 0.339 g | - | - |
Glutamic acid | 2.055 g | - | - |
Glycine | 0.265 g | - | - |
Proline | 0.677 g | - | - |
Serine | 0.309 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 2.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 89.000 mcg | - | - |