Bread, whole-wheat, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 32.700 g | - | - |
Energy | 278.000 kcal | - | - |
Energy | 1163.000 kj | - | - |
Protein | 8.400 g | - | - |
Total lipid (fat) | 5.400 g | - | - |
Ash | 2.000 g | - | - |
Carbohydrate, by difference | 51.400 g | - | - |
Dietary Fiber | 6.000 g | - | - |
Sugars, total | 3.840 g | - | - |
Calcium, Ca | 33.000 mg | - | - |
Iron, Fe | 3.100 mg | - | - |
Magnesium, Mg | 81.000 mg | - | - |
Phosphorus, P | 187.000 mg | - | - |
Potassium, K | 314.000 mg | - | - |
Sodium, Na | 346.000 mg | - | - |
Zinc, Zn | 1.500 mg | - | - |
Copper, Cu | 0.253 mg | - | - |
Manganese, Mn | 1.881 mg | - | - |
Selenium, Se | 38.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.303 mg | - | - |
Riboflavin | 0.227 mg | - | - |
Niacin | 3.985 mg | - | - |
Pantothenic acid | 0.473 mg | - | - |
Vitamin B-6 | 0.199 mg | - | - |
Folate, total | 65.000 mcg | - | - |
Folic acid | 18.000 mcg | - | - |
Folate, food | 47.000 mcg | - | - |
Folate, DFE | 78.000 mcg_DFE | - | - |
Choline, total | 26.500 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 3.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.760 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 9.400 mcg | - | - |
Fatty acids, total saturated | 0.796 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.008 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.006 g | - | - |
Saturated fatty acids 16:0 | 0.600 g | - | - |
Saturated fatty acids 18:0 | 0.175 g | - | - |
Fatty acids, total monounsaturated | 1.158 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.029 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.120 g | - | - |
Monounsaturated fatty acids 20:1 | 0.009 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.939 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.621 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.317 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.122 g | - | - |
Threonine | 0.248 g | - | - |
Isoleucine | 0.314 g | - | - |
Leucine | 0.574 g | - | - |
Lysine | 0.244 g | - | - |
Methionine | 0.136 g | - | - |
Cystine | 0.186 g | - | - |
Phenylalanine | 0.403 g | - | - |
Tyrosine | 0.252 g | - | - |
Valine | 0.375 g | - | - |
Arginine | 0.383 g | - | - |
Histidine | 0.194 g | - | - |
Alanine | 0.304 g | - | - |
Aspartic acid | 0.433 g | - | - |
Glutamic acid | 2.618 g | - | - |
Glycine | 0.333 g | - | - |
Proline | 0.869 g | - | - |
Serine | 0.402 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 2.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 89.000 mcg | - | - |