Bread, whole-wheat, prepared from recipe, toasted
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 26.000 g | - | - |
Energy | 305.000 kcal | - | - |
Energy | 1276.000 kj | - | - |
Protein | 9.200 g | - | - |
Total lipid (fat) | 5.900 g | - | - |
Ash | 2.200 g | - | - |
Carbohydrate, by difference | 56.400 g | - | - |
Dietary Fiber | 6.700 g | - | - |
Sugars, total | 4.220 g | - | - |
Calcium, Ca | 36.000 mg | - | - |
Iron, Fe | 3.400 mg | - | - |
Magnesium, Mg | 89.000 mg | - | - |
Phosphorus, P | 205.000 mg | - | - |
Potassium, K | 345.000 mg | - | - |
Sodium, Na | 381.000 mg | - | - |
Zinc, Zn | 1.650 mg | - | - |
Copper, Cu | 0.278 mg | - | - |
Manganese, Mn | 2.067 mg | - | - |
Selenium, Se | 42.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.266 mg | - | - |
Riboflavin | 0.225 mg | - | - |
Niacin | 3.941 mg | - | - |
Pantothenic acid | 0.338 mg | - | - |
Vitamin B-6 | 0.197 mg | - | - |
Folate, total | 67.000 mcg | - | - |
Folic acid | 31.000 mcg | - | - |
Folate, food | 36.000 mcg | - | - |
Folate, DFE | 89.000 mcg_DFE | - | - |
Choline, total | 29.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 4.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.840 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 10.400 mcg | - | - |
Fatty acids, total saturated | 0.874 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.009 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.006 g | - | - |
Saturated fatty acids 16:0 | 0.660 g | - | - |
Saturated fatty acids 18:0 | 0.192 g | - | - |
Fatty acids, total monounsaturated | 1.272 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.032 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.230 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.230 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.880 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.349 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.134 g | - | - |
Threonine | 0.273 g | - | - |
Isoleucine | 0.345 g | - | - |
Leucine | 0.631 g | - | - |
Lysine | 0.268 g | - | - |
Methionine | 0.149 g | - | - |
Cystine | 0.204 g | - | - |
Phenylalanine | 0.442 g | - | - |
Tyrosine | 0.277 g | - | - |
Valine | 0.412 g | - | - |
Arginine | 0.421 g | - | - |
Histidine | 0.213 g | - | - |
Alanine | 0.334 g | - | - |
Aspartic acid | 0.476 g | - | - |
Glutamic acid | 2.877 g | - | - |
Glycine | 0.365 g | - | - |
Proline | 0.955 g | - | - |
Serine | 0.442 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 2.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 97.000 mcg | - | - |