Breakfast tart, low fat
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Water | 12.040 g | - | - |
Energy | 372.000 kcal | - | - |
Energy | 1556.000 kj | - | - |
Protein | 3.990 g | - | - |
Total lipid (fat) | 5.990 g | - | - |
Ash | 1.180 g | - | - |
Carbohydrate, by difference | 76.800 g | - | - |
Dietary Fiber | 1.500 g | - | - |
Sugars, total | 4.870 g | - | - |
Calcium, Ca | 44.000 mg | - | - |
Iron, Fe | 3.420 mg | - | - |
Magnesium, Mg | 44.000 mg | - | - |
Phosphorus, P | 93.000 mg | - | - |
Potassium, K | 66.000 mg | - | - |
Sodium, Na | 252.000 mg | - | - |
Zinc, Zn | 0.280 mg | - | - |
Copper, Cu | 0.073 mg | - | - |
Selenium, Se | 12.900 mcg | - | - |
Vitamin C, total ascorbic acid | 3.800 mg | - | - |
Thiamin | 0.285 mg | - | - |
Riboflavin | 0.549 mg | - | - |
Niacin | 3.800 mg | - | - |
Vitamin B-6 | 0.380 mg | - | - |
Folate, total | 100.000 mcg | - | - |
Folic acid | 47.000 mcg | - | - |
Folate, food | 53.000 mcg | - | - |
Folate, DFE | 133.000 mcg_DFE | - | - |
Choline, total | 7.800 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 950.000 IU | - | - |
Vitamin A, RAE | 285.000 mcg_RAE | - | - |
Retinol | 285.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.530 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.400 mcg | - | - |
Fatty acids, total saturated | 1.393 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.005 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.681 g | - | - |
Saturated fatty acids 18:0 | 0.676 g | - | - |
Fatty acids, total monounsaturated | 3.338 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.003 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.332 g | - | - |
Monounsaturated fatty acids 20:1 | 0.007 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.878 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.856 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 3.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 1.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 4.000 mcg | - | - |