Broccoli, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 280.0
Water | 89.250 g | 87.030 g | 91.800 g |
Energy | 35.000 kcal | - | - |
Energy | 146.000 kj | - | - |
Protein | 2.380 g | - | - |
Total lipid (fat) | 0.410 g | - | - |
Ash | 0.770 g | - | - |
Carbohydrate, by difference | 7.180 g | - | - |
Dietary Fiber | 3.300 g | - | - |
Sugars, total | 1.390 g | 1.030 g | 1.920 g |
Sucrose | 0.080 g | - | 0.300 g |
Glucose (dextrose) | 0.490 g | 0.150 g | 0.830 g |
Fructose | 0.740 g | 0.630 g | 0.890 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | - | - | - |
Calcium, Ca | 40.000 mg | - | - |
Iron, Fe | 0.670 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 67.000 mg | - | - |
Potassium, K | 293.000 mg | - | - |
Sodium, Na | 262.000 mg | - | - |
Zinc, Zn | 0.450 mg | - | - |
Copper, Cu | 0.061 mg | - | - |
Manganese, Mn | 0.194 mg | - | - |
Selenium, Se | 1.600 mcg | - | - |
Fluoride, F | 4.000 mcg | 4.000 mcg | 4.000 mcg |
Vitamin C, total ascorbic acid | 64.900 mg | - | - |
Thiamin | 0.063 mg | - | - |
Riboflavin | 0.123 mg | - | - |
Niacin | 0.553 mg | - | - |
Pantothenic acid | 0.616 mg | - | - |
Vitamin B-6 | 0.200 mg | - | - |
Folate, total | 108.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 108.000 mcg | - | - |
Folate, DFE | 108.000 mcg_DFE | - | - |
Choline, total | 40.100 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1548.000 IU | - | - |
Vitamin A, RAE | 77.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.450 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.010 mg | - | - |
Tocopherol, gamma | 0.250 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 141.100 mcg | - | - |
Fatty acids, total saturated | 0.079 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.056 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.013 g | - | - |
Saturated fatty acids 20:0 | 0.004 g | - | - |
Saturated fatty acids 22:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 0.040 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.009 g | - | - |
Monounsaturated fatty acids 17:1 | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.029 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Fatty acids, total polyunsaturated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.051 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.119 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.034 g | - | - |
Threonine | 0.096 g | - | - |
Isoleucine | 0.092 g | - | - |
Leucine | 0.147 g | - | - |
Lysine | 0.155 g | - | - |
Methionine | 0.043 g | - | - |
Cystine | 0.031 g | - | - |
Phenylalanine | 0.116 g | - | - |
Tyrosine | 0.060 g | - | - |
Valine | 0.138 g | - | - |
Arginine | 0.200 g | - | - |
Histidine | 0.063 g | - | - |
Alanine | 0.114 g | - | - |
Aspartic acid | 0.329 g | - | - |
Glutamic acid | 0.549 g | - | - |
Glycine | 0.101 g | - | - |
Proline | 0.111 g | - | - |
Serine | 0.129 g | - | - |
Carotene, beta | 929.000 mcg | 407.000 mcg | 1681.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 1080.000 mcg | 447.000 mcg | 1937.000 mcg |