Brussels sprouts, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 21.0
Water | 88.900 g | - | - |
Energy | 36.000 kcal | - | - |
Energy | 150.000 kj | - | - |
Protein | 2.550 g | - | - |
Total lipid (fat) | 0.500 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | 7.100 g | - | - |
Dietary Fiber | 2.600 g | - | - |
Sugars, total | 1.740 g | - | - |
Calcium, Ca | 36.000 mg | - | - |
Iron, Fe | 1.200 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 56.000 mg | - | - |
Potassium, K | 317.000 mg | - | - |
Sodium, Na | 257.000 mg | - | - |
Zinc, Zn | 0.330 mg | - | - |
Copper, Cu | 0.083 mg | - | - |
Manganese, Mn | 0.227 mg | - | - |
Selenium, Se | 1.500 mcg | - | - |
Vitamin C, total ascorbic acid | 62.000 mg | - | - |
Thiamin | 0.107 mg | - | - |
Riboflavin | 0.080 mg | - | - |
Niacin | 0.607 mg | - | - |
Pantothenic acid | 0.252 mg | - | - |
Vitamin B-6 | 0.178 mg | - | - |
Folate, total | 60.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 60.000 mcg | - | - |
Folate, DFE | 60.000 mcg_DFE | - | - |
Choline, total | 40.600 mg | - | - |
Betaine | 0.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 775.000 IU | - | - |
Vitamin A, RAE | 39.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.430 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 140.300 mcg | - | - |
Fatty acids, total saturated | 0.102 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.003 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.093 g | - | - |
Saturated fatty acids 18:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 0.038 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.004 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.034 g | - | - |
Fatty acids, total polyunsaturated | 0.255 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.079 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.173 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.028 g | - | - |
Threonine | 0.091 g | - | - |
Isoleucine | 0.100 g | - | - |
Leucine | 0.114 g | - | - |
Lysine | 0.116 g | - | - |
Methionine | 0.024 g | - | - |
Cystine | 0.016 g | - | - |
Phenylalanine | 0.074 g | - | - |
Valine | 0.117 g | - | - |
Arginine | 0.153 g | - | - |
Histidine | 0.057 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 465.000 mcg | 450.000 mcg | 480.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 1290.000 mcg | - | - |