Brussels sprouts, frozen, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 284.0
Water | 87.070 g | - | - |
Energy | 41.000 kcal | - | - |
Energy | 170.000 kj | - | - |
Protein | 3.780 g | - | - |
Total lipid (fat) | 0.410 g | - | - |
Ash | 0.880 g | - | - |
Carbohydrate, by difference | 7.860 g | - | - |
Dietary Fiber | 3.800 g | - | - |
Calcium, Ca | 26.000 mg | - | - |
Iron, Fe | 0.930 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 62.000 mg | - | - |
Potassium, K | 370.000 mg | - | - |
Sodium, Na | 10.000 mg | - | - |
Zinc, Zn | 0.310 mg | - | - |
Copper, Cu | 0.033 mg | - | - |
Manganese, Mn | 0.311 mg | - | - |
Selenium, Se | 1.500 mcg | - | - |
Vitamin C, total ascorbic acid | 74.100 mg | - | - |
Thiamin | 0.105 mg | - | - |
Riboflavin | 0.122 mg | - | - |
Niacin | 0.638 mg | - | - |
Pantothenic acid | 0.285 mg | - | - |
Vitamin B-6 | 0.202 mg | - | - |
Folate, total | 123.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 123.000 mcg | - | - |
Folate, DFE | 123.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 617.000 IU | - | - |
Vitamin A, RAE | 31.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.084 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.003 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.072 g | - | - |
Saturated fatty acids 18:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.031 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.003 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.026 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.207 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.061 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.134 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.042 g | - | - |
Threonine | 0.135 g | - | - |
Isoleucine | 0.148 g | - | - |
Leucine | 0.170 g | - | - |
Lysine | 0.172 g | - | - |
Methionine | 0.036 g | - | - |
Cystine | 0.024 g | - | - |
Phenylalanine | 0.110 g | - | - |
Valine | 0.173 g | - | - |
Arginine | 0.227 g | - | - |
Histidine | 0.085 g | - | - |
Alcohol, ethyl | - | - | - |
Carotene, beta | 370.000 mcg | - | - |