Buffalo, free range, top round steak, cooked (Shoshone Bannock)
Nutrition facts
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 64.280 g | - | - |
Energy | 146.000 kcal | - | - |
Energy | 612.000 kj | - | - |
Protein | 32.510 g | - | - |
Total lipid (fat) | 1.800 g | - | - |
Ash | 1.220 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 4.000 mg | - | - |
Iron, Fe | 3.760 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 246.000 mg | - | - |
Potassium, K | 376.000 mg | - | - |
Sodium, Na | 41.000 mg | - | - |
Zinc, Zn | 5.060 mg | - | - |
Copper, Cu | 0.189 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 10.500 mcg | - | - |
Thiamin | 0.169 mg | - | - |
Riboflavin | 0.462 mg | - | - |
Niacin | 7.020 mg | - | - |
Pantothenic acid | 1.010 mg | - | - |
Vitamin B-6 | 0.794 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 1.670 mcg | - | - |
Vitamin A, RAE | - | - | - |
Vitamin E (alpha-tocopherol) | 0.590 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Fatty acids, total saturated | 0.595 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.018 g | - | - |
Saturated fatty acids 15:0 | 0.008 g | - | - |
Saturated fatty acids 16:0 | 0.264 g | - | - |
Saturated fatty acids 17:0 | 0.023 g | - | - |
Saturated fatty acids 18:0 | 0.278 g | - | - |
Saturated fatty acids 20:0 | 0.003 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 0.614 g | - | - |
Monounsaturated fatty acids 14:1 | 0.002 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.026 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.582 g | - | - |
Monounsaturated fatty acids 18:1 c | 0.525 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.057 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Fatty acids, total polyunsaturated | 0.171 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.113 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.082 g | - | - |
Polyunsaturated fatty acids 18:2 t,t | 0.031 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.029 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.009 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.020 g | - | - |
Fatty acids, total trans | 0.088 g | - | - |
Fatty acids, total trans-monoenoic | 0.057 g | - | - |
Fatty acids, total trans-polyenoic | 0.031 g | - | - |
Cholesterol | 82.000 mg | - | - |
Tryptophan | 0.341 g | - | - |
Threonine | 1.287 g | - | - |
Isoleucine | 1.407 g | - | - |
Leucine | 2.593 g | - | - |
Lysine | 2.266 g | - | - |
Methionine | 0.905 g | - | - |
Cystine | 0.347 g | - | - |
Phenylalanine | 1.251 g | - | - |
Tyrosine | 1.093 g | - | - |
Valine | 1.454 g | - | - |
Arginine | 1.929 g | - | - |
Histidine | 1.068 g | - | - |
Alanine | 1.831 g | - | - |
Aspartic acid | 2.839 g | - | - |
Glutamic acid | 4.645 g | - | - |
Glycine | 1.371 g | - | - |
Proline | 1.224 g | - | - |
Serine | 1.332 g | - | - |