BURGER KING, Chicken WHOPPER Sandwich
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: Burger King Corporation
Usual serving weight: 272.0
Water | 57.300 g | - | - |
Energy | 216.000 kcal | - | - |
Energy | 906.000 kj | - | - |
Protein | 11.770 g | - | - |
Total lipid (fat) | 10.520 g | - | - |
Ash | 1.740 g | - | - |
Carbohydrate, by difference | 18.670 g | - | - |
Dietary Fiber | 1.500 g | - | - |
Sugars, total | 3.390 g | - | - |
Sucrose | 1.240 g | - | - |
Glucose (dextrose) | - | - | - |
Fructose | 1.360 g | - | - |
Lactose | - | - | - |
Maltose | 0.790 g | - | - |
Galactose | - | - | - |
Calcium, Ca | 33.000 mg | - | - |
Iron, Fe | 5.500 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 149.000 mg | - | - |
Potassium, K | 183.000 mg | - | - |
Sodium, Na | 433.000 mg | - | - |
Zinc, Zn | 1.200 mg | - | - |
Copper, Cu | 0.014 mg | - | - |
Manganese, Mn | 0.190 mg | - | - |
Selenium, Se | 27.600 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.307 mg | - | - |
Riboflavin | 0.150 mg | - | - |
Niacin | 4.500 mg | - | - |
Pantothenic acid | 0.380 mg | - | - |
Vitamin B-6 | 0.157 mg | - | - |
Folate, total | 43.000 mcg | - | - |
Folic acid | 25.000 mcg | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 61.000 mcg_DFE | - | - |
Vitamin K (phylloquinone) | 22.700 mcg | - | - |
Fatty acids, total saturated | 2.198 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 13:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 1.604 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.594 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 3.100 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.190 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.909 g | - | - |
Monounsaturated fatty acids 18:1 c | 2.748 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.161 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.760 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.237 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.523 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.523 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.161 g | - | - |
Fatty acids, total trans-monoenoic | 0.161 g | - | - |
Cholesterol | 31.000 mg | - | - |
Tryptophan | 0.100 g | - | - |
Threonine | 0.410 g | - | - |
Isoleucine | 0.500 g | - | - |
Leucine | 0.910 g | - | - |
Lysine | 0.860 g | - | - |
Methionine | 0.250 g | - | - |
Cystine | 0.130 g | - | - |
Phenylalanine | 0.510 g | - | - |
Tyrosine | 0.290 g | - | - |
Valine | 0.540 g | - | - |
Arginine | 0.610 g | - | - |
Histidine | 0.370 g | - | - |
Alanine | 0.490 g | - | - |
Aspartic acid | 0.870 g | - | - |
Glutamic acid | 2.410 g | - | - |
Glycine | 0.530 g | - | - |
Proline | 0.760 g | - | - |
Serine | 0.450 g | - | - |
Hydroxyproline | 0.030 g | - | - |