BURGER KING, French Toast Sticks
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: Burger King Corporation
Usual serving weight: 21.0
Water | 33.570 g | 31.620 g | 35.310 g |
Energy | 349.000 kcal | - | - |
Energy | 1458.000 kj | - | - |
Protein | 6.000 g | 5.610 g | 6.410 g |
Total lipid (fat) | 17.740 g | 15.430 g | 20.580 g |
Ash | 1.470 g | 1.200 g | 1.790 g |
Carbohydrate, by difference | 41.210 g | - | - |
Dietary Fiber | 1.400 g | 1.100 g | 1.500 g |
Sugars, total | 9.890 g | 8.650 g | 10.550 g |
Sucrose | 7.140 g | 6.130 g | 7.960 g |
Glucose (dextrose) | 1.030 g | 0.970 g | 1.110 g |
Fructose | 0.750 g | 0.680 g | 0.810 g |
Lactose | 0.150 g | 0.130 g | 0.170 g |
Maltose | 0.820 g | 0.630 g | 0.990 g |
Galactose | - | - | - |
Starch | 26.600 g | 24.880 g | 28.510 g |
Calcium, Ca | 53.000 mg | 43.000 mg | 62.000 mg |
Iron, Fe | 1.920 mg | 1.650 mg | 2.090 mg |
Magnesium, Mg | 19.000 mg | 17.000 mg | 21.000 mg |
Phosphorus, P | 87.000 mg | 75.000 mg | 104.000 mg |
Potassium, K | 111.000 mg | 104.000 mg | 119.000 mg |
Sodium, Na | 428.000 mg | 378.000 mg | 487.000 mg |
Zinc, Zn | 0.510 mg | 0.460 mg | 0.600 mg |
Copper, Cu | 0.085 mg | 0.076 mg | 0.094 mg |
Manganese, Mn | 0.390 mg | 0.327 mg | 0.430 mg |
Selenium, Se | 12.200 mcg | 11.000 mcg | 14.300 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.284 mg | 0.257 mg | 0.299 mg |
Riboflavin | 0.175 mg | 0.148 mg | 0.194 mg |
Niacin | 2.575 mg | 2.310 mg | 2.840 mg |
Pantothenic acid | 0.336 mg | 0.309 mg | 0.360 mg |
Vitamin B-6 | 0.053 mg | 0.045 mg | 0.068 mg |
Vitamin B-12 | - | - | - |
Vitamin E (alpha-tocopherol) | 0.880 mg | 0.730 mg | 0.990 mg |
Tocopherol, beta | 0.070 mg | 0.060 mg | 0.080 mg |
Tocopherol, gamma | 5.290 mg | 4.260 mg | 7.050 mg |
Tocopherol, delta | 3.500 mg | 2.860 mg | 4.090 mg |
Vitamin K (phylloquinone) | 14.500 mcg | 13.700 mcg | 15.300 mcg |
Fatty acids, total saturated | 3.989 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.007 g | - | 0.027 g |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 1.961 g | 1.710 g | 2.291 g |
Saturated fatty acids 17:0 | 0.012 g | - | 0.026 g |
Saturated fatty acids 18:0 | 1.892 g | 1.616 g | 2.240 g |
Saturated fatty acids 20:0 | 0.058 g | 0.050 g | 0.068 g |
Saturated fatty acids 22:0 | 0.059 g | 0.047 g | 0.069 g |
Fatty acids, total monounsaturated | 9.502 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.031 g | 0.027 g | 0.038 g |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.406 g | 7.374 g | 11.267 g |
Monounsaturated fatty acids 20:1 | 0.065 g | 0.049 g | 0.080 g |
Fatty acids, total polyunsaturated | 2.566 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.421 g | 2.226 g | 2.881 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.145 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.145 g | 0.108 g | 0.231 g |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.048 g | - | - |
Threonine | 0.178 g | - | - |
Isoleucine | 0.234 g | - | - |
Leucine | 0.440 g | - | - |
Lysine | 0.154 g | - | - |
Methionine | 0.086 g | - | - |
Cystine | 0.135 g | - | - |
Phenylalanine | 0.296 g | - | - |
Tyrosine | 0.185 g | - | - |
Valine | 0.278 g | - | - |
Arginine | 0.258 g | - | - |
Histidine | 0.146 g | - | - |
Alanine | 0.225 g | - | - |
Aspartic acid | 0.324 g | - | - |
Glutamic acid | 1.999 g | - | - |
Glycine | 0.238 g | - | - |
Proline | 0.621 g | - | - |
Serine | 0.305 g | - | - |