Health / Nutrition Facts DataBase / Fast Foods

    BURGER KING, Vanilla Shake
    Nutrition facts

    Food category: Fast Foods
    Refuse (percent): 0%
    Manufacturer name: Burger King Corporation
    Usual serving weight: 25.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water68.130 g--
    Energy168.000 kcal--
    Energy701.000 kj--
    Protein3.190 g--
    Total lipid (fat)8.740 g--
    Ash0.910 g--
    Carbohydrate, by difference19.030 g--
    Dietary Fiber---
    Sugars, total11.670 g--
    Sucrose7.280 g--
    Glucose (dextrose)---
    Fructose---
    Lactose4.260 g--
    Maltose---
    Galactose0.130 g--
    Starch1.000 g--
    Calcium, Ca104.000 mg--
    Iron, Fe0.420 mg--
    Magnesium, Mg12.000 mg--
    Phosphorus, P97.000 mg--
    Potassium, K153.000 mg--
    Sodium, Na100.000 mg--
    Zinc, Zn0.670 mg--
    Copper, Cu0.190 mg--
    Manganese, Mn0.061 mg--
    Selenium, Se3.200 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin---
    Riboflavin0.180 mg--
    Niacin0.090 mg--
    Pantothenic acid0.620 mg--
    Vitamin B-60.030 mg--
    Vitamin B-120.360 mcg--
    Vitamin E (alpha-tocopherol)0.320 mg--
    Fatty acids, total saturated5.335 g--
    Saturated fatty acids 4:00.198 g--
    Saturated fatty acids 6:00.152 g--
    Saturated fatty acids 8:00.093 g--
    Saturated fatty acids 10:00.227 g--
    Saturated fatty acids 12:00.249 g--
    Saturated fatty acids 14:00.825 g--
    Saturated fatty acids 15:00.084 g--
    Saturated fatty acids 16:02.388 g--
    Saturated fatty acids 17:00.053 g--
    Saturated fatty acids 18:01.039 g--
    Saturated fatty acids 20:00.014 g--
    Saturated fatty acids 22:00.004 g--
    Saturated fatty acids 24:00.006 g--
    Fatty acids, total monounsaturated2.470 g--
    Monounsaturated fatty acids 14:10.068 g--
    Monounsaturated fatty acids 15:1---
    Monounsaturated fatty acids 16:1 undifferentiated0.172 g--
    Monounsaturated fatty acids 16:1 c0.143 g--
    Monounsaturated fatty acids 16:1 t0.030 g--
    Monounsaturated fatty acids 17:10.017 g--
    Monounsaturated fatty acids 18:1 undifferentiated2.204 g--
    Monounsaturated fatty acids 18:1 c1.997 g--
    Monounsaturated fatty acids 18:1 t0.207 g--
    Monounsaturated fatty acids 20:10.009 g--
    Monounsaturated fatty acids 22:1 c---
    Monounsaturated fatty acids 22:1 t---
    Monounsaturated fatty acids 24:1 c---
    Fatty acids, total polyunsaturated0.434 g--
    Polyunsaturated fatty acids 18:2 n-6 c,c0.255 g--
    Polyunsaturated fatty acids 18:2 CLAs0.047 g--
    Polyunsaturated fatty acids 18:2 t not further defined0.059 g--
    Polyunsaturated fatty acids 18:3 n-3 c,c,c0.034 g--
    Polyunsaturated fatty acids 18:3 n-6 c,c,c0.003 g--
    Polyunsaturated fatty acids 18:40.004 g--
    Polyunsaturated fatty acids 20:2 n-6 c,c0.002 g--
    Polyunsaturated fatty acids 20:3 n-60.011 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.013 g--
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-30.005 g--
    Polyunsaturated fatty acids 22:6 n-3---
    Fatty acids, total trans0.296 g--
    Fatty acids, total trans-monoenoic0.237 g--
    Fatty acids, total trans-polyenoic0.059 g--
    Cholesterol31.000 mg--


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