BURGER KING, WHOPPER, with cheese
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: Burger King Corporation
Usual serving weight: 316.0
Water | 54.920 g | - | - |
Energy | 250.000 kcal | - | - |
Energy | 1044.000 kj | - | - |
Protein | 11.190 g | - | - |
Total lipid (fat) | 15.330 g | - | - |
Ash | 1.860 g | - | - |
Carbohydrate, by difference | 16.700 g | - | - |
Dietary Fiber | 1.000 g | - | - |
Sugars, total | 4.110 g | - | - |
Sucrose | 1.610 g | - | - |
Glucose (dextrose) | - | - | - |
Fructose | 1.660 g | - | - |
Lactose | 0.070 g | - | - |
Maltose | 0.690 g | - | - |
Galactose | 0.070 g | - | - |
Calcium, Ca | 82.000 mg | - | - |
Iron, Fe | 2.000 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 113.000 mg | - | - |
Potassium, K | 169.000 mg | - | - |
Sodium, Na | 453.000 mg | - | - |
Zinc, Zn | 1.600 mg | - | - |
Copper, Cu | 0.053 mg | - | - |
Manganese, Mn | 0.180 mg | - | - |
Selenium, Se | 18.400 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.213 mg | - | - |
Riboflavin | 0.200 mg | - | - |
Niacin | 2.560 mg | - | - |
Pantothenic acid | 0.180 mg | - | - |
Vitamin B-6 | 0.073 mg | - | - |
Folate, total | 51.000 mcg | - | - |
Folic acid | 30.000 mcg | - | - |
Folate, food | 21.000 mcg | - | - |
Folate, DFE | 72.000 mcg_DFE | - | - |
Vitamin E (alpha-tocopherol) | 0.080 mg | - | - |
Tocopherol, beta | 0.010 mg | - | - |
Tocopherol, gamma | 3.560 mg | - | - |
Tocopherol, delta | 0.370 mg | - | - |
Vitamin K (phylloquinone) | 19.100 mcg | - | - |
Fatty acids, total saturated | 5.782 g | - | - |
Saturated fatty acids 4:0 | 0.134 g | - | - |
Saturated fatty acids 6:0 | 0.055 g | - | - |
Saturated fatty acids 8:0 | 0.042 g | - | - |
Saturated fatty acids 10:0 | 0.100 g | - | - |
Saturated fatty acids 12:0 | 0.101 g | - | - |
Saturated fatty acids 13:0 | - | - | - |
Saturated fatty acids 14:0 | 0.523 g | - | - |
Saturated fatty acids 15:0 | 0.073 g | - | - |
Saturated fatty acids 16:0 | 3.155 g | - | - |
Saturated fatty acids 17:0 | 0.117 g | - | - |
Saturated fatty acids 18:0 | 1.482 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 5.058 g | - | - |
Monounsaturated fatty acids 14:1 | 0.131 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.350 g | - | - |
Monounsaturated fatty acids 17:1 | 0.073 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.504 g | - | - |
Monounsaturated fatty acids 18:1 c | 4.078 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.425 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.784 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.315 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.469 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.469 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.425 g | - | - |
Fatty acids, total trans-monoenoic | 0.425 g | - | - |
Cholesterol | 36.000 mg | - | - |
Tryptophan | 0.090 g | - | - |
Threonine | 0.440 g | - | - |
Isoleucine | 0.510 g | - | - |
Leucine | 0.960 g | - | - |
Lysine | 0.840 g | - | - |
Methionine | 0.260 g | - | - |
Cystine | 0.110 g | - | - |
Phenylalanine | 0.560 g | - | - |
Tyrosine | 0.380 g | - | - |
Valine | 0.600 g | - | - |
Arginine | 0.690 g | - | - |
Histidine | 0.320 g | - | - |
Alanine | 0.590 g | - | - |
Aspartic acid | 0.920 g | - | - |
Glutamic acid | 2.500 g | - | - |
Glycine | 0.840 g | - | - |
Proline | 0.930 g | - | - |
Serine | 0.480 g | - | - |
Hydroxyproline | 0.150 g | - | - |