Burrito, bean and cheese, frozen
Nutrition facts
Food category: Meals, Entrees, and Sidedishes
Refuse (percent): 0%
Usual serving weight: 143.0
Water | 53.050 g | 52.640 g | 53.450 g |
Energy | 211.000 kcal | - | - |
Energy | 882.000 kj | - | - |
Protein | 6.920 g | 6.880 g | 6.960 g |
Total lipid (fat) | 5.940 g | 5.860 g | 6.020 g |
Ash | 1.690 g | 1.680 g | 1.710 g |
Carbohydrate, by difference | 32.400 g | - | - |
Dietary Fiber | 10.200 g | 5.500 g | 14.900 g |
Sugars, total | 1.410 g | 1.250 g | 1.570 g |
Sucrose | 0.350 g | 0.320 g | 0.380 g |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | 1.060 g | 0.930 g | 1.190 g |
Galactose | - | - | - |
Starch | 5.480 g | 5.010 g | 5.950 g |
Calcium, Ca | 42.000 mg | 32.000 mg | 53.000 mg |
Iron, Fe | 2.780 mg | 2.770 mg | 2.790 mg |
Magnesium, Mg | 26.000 mg | 21.000 mg | 32.000 mg |
Phosphorus, P | 66.000 mg | 49.000 mg | 83.000 mg |
Potassium, K | 217.000 mg | 216.000 mg | 218.000 mg |
Sodium, Na | 412.000 mg | 330.000 mg | 493.000 mg |
Zinc, Zn | 0.680 mg | 0.480 mg | 0.880 mg |
Copper, Cu | 0.146 mg | 0.089 mg | 0.203 mg |
Manganese, Mn | 0.363 mg | 0.280 mg | 0.447 mg |
Selenium, Se | 11.300 mcg | 10.900 mcg | 11.700 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.333 mg | - | - |
Riboflavin | 0.142 mg | 0.131 mg | 0.153 mg |
Niacin | 2.167 mg | - | - |
Vitamin B-6 | 0.084 mg | 0.076 mg | 0.092 mg |
Folate, total | 63.000 mcg | 59.000 mcg | 67.000 mcg |
Folic acid | 55.000 mcg | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 102.000 mcg_DFE | - | - |
Choline, total | 22.300 mg | - | - |
Vitamin A, IU | 189.000 IU | - | - |
Vitamin A, RAE | 49.000 mcg_RAE | - | - |
Retinol | 47.000 mcg | - | - |
Vitamin K (phylloquinone) | 6.200 mcg | 5.900 mcg | 6.500 mcg |
Fatty acids, total saturated | 1.573 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.104 g | 0.104 g | 0.105 g |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.930 g | 0.927 g | 0.933 g |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.539 g | 0.535 g | 0.543 g |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 2.262 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.262 g | 2.235 g | 2.290 g |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.443 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.285 g | 1.274 g | 1.296 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.158 g | 0.150 g | 0.166 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Tryptophan | 0.080 g | - | - |
Threonine | 0.193 g | - | - |
Isoleucine | 0.258 g | - | - |
Leucine | 0.479 g | - | - |
Lysine | 0.229 g | - | - |
Methionine | 0.122 g | - | - |
Cystine | 0.117 g | - | - |
Phenylalanine | 0.331 g | - | - |
Tyrosine | 0.213 g | - | - |
Valine | 0.296 g | - | - |
Arginine | 0.268 g | - | - |
Histidine | 0.159 g | - | - |
Alanine | 0.216 g | - | - |
Aspartic acid | 0.334 g | - | - |
Glutamic acid | 1.998 g | - | - |
Glycine | 0.220 g | - | - |
Proline | 0.714 g | - | - |
Serine | 0.336 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 18.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 12.000 mcg | - | - |