Butter oil, anhydrous
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 205.0
Water | 0.240 g | - | - |
Energy | 876.000 kcal | - | - |
Energy | 3664.000 kj | - | - |
Protein | 0.280 g | - | - |
Total lipid (fat) | 99.480 g | - | - |
Ash | - | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 4.000 mg | - | - |
Iron, Fe | - | - | - |
Magnesium, Mg | - | - | - |
Phosphorus, P | 3.000 mg | - | - |
Potassium, K | 5.000 mg | - | - |
Sodium, Na | 2.000 mg | - | - |
Zinc, Zn | 0.010 mg | - | - |
Copper, Cu | 0.001 mg | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.001 mg | - | - |
Riboflavin | 0.005 mg | - | - |
Niacin | 0.003 mg | - | - |
Pantothenic acid | 0.010 mg | - | - |
Vitamin B-6 | 0.001 mg | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 22.300 mg | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 3069.000 IU | - | - |
Vitamin A, RAE | 840.000 mcg_RAE | - | - |
Retinol | 824.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 2.800 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 8.600 mcg | - | - |
Fatty acids, total saturated | 61.924 g | - | - |
Saturated fatty acids 4:0 | 3.226 g | - | - |
Saturated fatty acids 6:0 | 1.910 g | - | - |
Saturated fatty acids 8:0 | 1.112 g | - | - |
Saturated fatty acids 10:0 | 2.495 g | - | - |
Saturated fatty acids 12:0 | 2.793 g | - | - |
Saturated fatty acids 14:0 | 10.005 g | - | - |
Saturated fatty acids 16:0 | 26.166 g | - | - |
Saturated fatty acids 18:0 | 12.056 g | - | - |
Fatty acids, total monounsaturated | 28.732 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 2.228 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 25.026 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.694 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.247 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 1.447 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 256.000 mg | - | - |
Tryptophan | 0.004 g | - | - |
Threonine | 0.013 g | - | - |
Isoleucine | 0.017 g | - | - |
Leucine | 0.027 g | - | - |
Lysine | 0.022 g | - | - |
Methionine | 0.007 g | - | - |
Cystine | 0.003 g | - | - |
Phenylalanine | 0.014 g | - | - |
Tyrosine | 0.014 g | - | - |
Valine | 0.019 g | - | - |
Arginine | 0.010 g | - | - |
Histidine | 0.008 g | - | - |
Alanine | 0.010 g | - | - |
Aspartic acid | 0.021 g | - | - |
Glutamic acid | 0.059 g | - | - |
Glycine | 0.006 g | - | - |
Proline | 0.027 g | - | - |
Serine | 0.015 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 193.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |