Butter, whipped, with salt
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 151.0
Water | 15.870 g | - | - |
Energy | 717.000 kcal | - | - |
Energy | 2999.000 kj | - | - |
Protein | 0.850 g | - | - |
Total lipid (fat) | 81.110 g | - | - |
Ash | 2.110 g | - | - |
Carbohydrate, by difference | 0.060 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.060 g | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 0.160 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 23.000 mg | - | - |
Potassium, K | 26.000 mg | - | - |
Sodium, Na | 827.000 mg | - | - |
Zinc, Zn | 0.050 mg | - | - |
Copper, Cu | 0.016 mg | - | - |
Manganese, Mn | 0.004 mg | - | - |
Selenium, Se | 1.000 mcg | - | - |
Fluoride, F | 2.800 mcg | 1.500 mcg | 3.800 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.005 mg | - | - |
Riboflavin | 0.034 mg | - | - |
Niacin | 0.042 mg | - | - |
Pantothenic acid | 0.110 mg | - | - |
Vitamin B-6 | 0.003 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 18.800 mg | - | - |
Betaine | 0.300 mg | - | - |
Vitamin B-12 | 0.130 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2499.000 IU | - | - |
Vitamin A, RAE | 684.000 mcg_RAE | - | - |
Retinol | 671.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 2.320 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 7.000 mcg | - | - |
Fatty acids, total saturated | 50.489 g | - | - |
Saturated fatty acids 4:0 | 2.630 g | - | - |
Saturated fatty acids 6:0 | 1.557 g | - | - |
Saturated fatty acids 8:0 | 0.906 g | - | - |
Saturated fatty acids 10:0 | 2.034 g | - | - |
Saturated fatty acids 12:0 | 2.277 g | - | - |
Saturated fatty acids 14:0 | 8.157 g | - | - |
Saturated fatty acids 16:0 | 21.334 g | - | - |
Saturated fatty acids 18:0 | 9.829 g | - | - |
Fatty acids, total monounsaturated | 23.426 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.816 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 20.405 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.012 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.832 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 1.180 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 219.000 mg | - | - |
Tryptophan | 0.012 g | - | - |
Threonine | 0.038 g | - | - |
Isoleucine | 0.051 g | - | - |
Leucine | 0.083 g | - | - |
Lysine | 0.067 g | - | - |
Methionine | 0.021 g | - | - |
Cystine | 0.008 g | - | - |
Phenylalanine | 0.041 g | - | - |
Tyrosine | 0.041 g | - | - |
Valine | 0.057 g | - | - |
Arginine | 0.031 g | - | - |
Histidine | 0.023 g | - | - |
Alanine | 0.029 g | - | - |
Aspartic acid | 0.064 g | - | - |
Glutamic acid | 0.178 g | - | - |
Glycine | 0.018 g | - | - |
Proline | 0.082 g | - | - |
Serine | 0.046 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 158.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |