Butterbur, canned
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 124.0
Water | 97.920 g | - | - |
Energy | 3.000 kcal | - | - |
Energy | 13.000 kj | - | - |
Protein | 0.110 g | - | - |
Total lipid (fat) | 0.130 g | - | - |
Ash | 1.460 g | - | - |
Carbohydrate, by difference | 0.380 g | - | - |
Calcium, Ca | 34.000 mg | - | - |
Iron, Fe | 0.630 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 4.000 mg | - | - |
Potassium, K | 12.000 mg | - | - |
Sodium, Na | 4.000 mg | - | - |
Zinc, Zn | 0.060 mg | - | - |
Copper, Cu | 0.037 mg | - | - |
Manganese, Mn | 0.098 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | 11.900 mg | - | - |
Thiamin | 0.006 mg | - | - |
Riboflavin | 0.006 mg | - | - |
Niacin | 0.140 mg | - | - |
Pantothenic acid | 0.011 mg | - | - |
Vitamin B-6 | 0.033 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Cholesterol | - | - | - |