Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Butterbur, canned
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 124.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water97.920 g--
    Energy3.000 kcal--
    Energy13.000 kj--
    Protein0.110 g--
    Total lipid (fat)0.130 g--
    Ash1.460 g--
    Carbohydrate, by difference0.380 g--
    Calcium, Ca34.000 mg--
    Iron, Fe0.630 mg--
    Magnesium, Mg2.000 mg--
    Phosphorus, P4.000 mg--
    Potassium, K12.000 mg--
    Sodium, Na4.000 mg--
    Zinc, Zn0.060 mg--
    Copper, Cu0.037 mg--
    Manganese, Mn0.098 mg--
    Selenium, Se0.900 mcg--
    Vitamin C, total ascorbic acid11.900 mg--
    Thiamin0.006 mg--
    Riboflavin0.006 mg--
    Niacin0.140 mg--
    Pantothenic acid0.011 mg--
    Vitamin B-60.033 mg--
    Folate, total3.000 mcg--
    Folic acid---
    Folate, food3.000 mcg--
    Folate, DFE3.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Cholesterol---


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