Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 170.0
Water | 95.550 g | - | - |
Energy | 12.000 kcal | - | - |
Energy | 48.000 kj | - | - |
Protein | 1.560 g | - | - |
Total lipid (fat) | 0.160 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | 1.780 g | - | - |
Dietary Fiber | 1.000 g | - | - |
Sugars, total | 0.830 g | - | - |
Calcium, Ca | 93.000 mg | - | - |
Iron, Fe | 1.040 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 29.000 mg | - | - |
Potassium, K | 371.000 mg | - | - |
Sodium, Na | 270.000 mg | - | - |
Zinc, Zn | 0.170 mg | - | - |
Copper, Cu | 0.019 mg | - | - |
Manganese, Mn | 0.144 mg | - | - |
Selenium, Se | 0.400 mcg | - | - |
Vitamin C, total ascorbic acid | 26.000 mg | - | - |
Thiamin | 0.032 mg | - | - |
Riboflavin | 0.063 mg | - | - |
Niacin | 0.428 mg | - | - |
Pantothenic acid | 0.079 mg | - | - |
Vitamin B-6 | 0.166 mg | - | - |
Folate, total | 41.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 41.000 mcg | - | - |
Folate, DFE | 41.000 mcg_DFE | - | - |
Choline, total | 12.100 mg | - | - |
Betaine | 0.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 4249.000 IU | - | - |
Vitamin A, RAE | 212.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.090 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 34.000 mcg | - | - |
Fatty acids, total saturated | 0.021 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.017 g | - | - |
Saturated fatty acids 18:0 | 0.001 g | - | - |
Fatty acids, total monounsaturated | 0.012 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.011 g | - | - |
Fatty acids, total polyunsaturated | 0.077 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.031 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.041 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.015 g | - | - |
Threonine | 0.051 g | - | - |
Isoleucine | 0.089 g | - | - |
Leucine | 0.091 g | - | - |
Lysine | 0.093 g | - | - |
Methionine | 0.009 g | - | - |
Cystine | 0.017 g | - | - |
Phenylalanine | 0.046 g | - | - |
Tyrosine | 0.030 g | - | - |
Valine | 0.069 g | - | - |
Arginine | 0.087 g | - | - |
Histidine | 0.027 g | - | - |
Alanine | 0.090 g | - | - |
Aspartic acid | 0.112 g | - | - |
Glutamic acid | 0.374 g | - | - |
Glycine | 0.045 g | - | - |
Proline | 0.032 g | - | - |
Serine | 0.050 g | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 2549.000 mcg | - | - |
Carotene, alpha | 1.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 38.000 mcg | - | - |