Cabbage, savoy, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 145.0
Water | 92.000 g | - | - |
Energy | 24.000 kcal | - | - |
Energy | 100.000 kj | - | - |
Protein | 1.800 g | - | - |
Total lipid (fat) | 0.090 g | - | - |
Ash | 0.700 g | - | - |
Carbohydrate, by difference | 5.410 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Calcium, Ca | 30.000 mg | - | - |
Iron, Fe | 0.380 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 33.000 mg | - | - |
Potassium, K | 184.000 mg | - | - |
Sodium, Na | 260.000 mg | - | - |
Zinc, Zn | 0.230 mg | - | - |
Copper, Cu | 0.052 mg | - | - |
Manganese, Mn | 0.152 mg | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 17.000 mg | - | - |
Thiamin | 0.051 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 0.024 mg | - | - |
Pantothenic acid | 0.159 mg | - | - |
Vitamin B-6 | 0.152 mg | - | - |
Folate, total | 46.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 46.000 mcg | - | - |
Folate, DFE | 46.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 889.000 IU | - | - |
Vitamin A, RAE | 44.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.012 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.010 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.007 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.006 g | - | - |
Fatty acids, total polyunsaturated | 0.043 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.018 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.018 g | - | - |
Threonine | 0.062 g | - | - |
Isoleucine | 0.091 g | - | - |
Leucine | 0.093 g | - | - |
Lysine | 0.085 g | - | - |
Methionine | 0.018 g | - | - |
Cystine | 0.015 g | - | - |
Phenylalanine | 0.058 g | - | - |
Tyrosine | 0.031 g | - | - |
Valine | 0.077 g | - | - |
Arginine | 0.102 g | - | - |
Histidine | 0.037 g | - | - |
Alanine | 0.063 g | - | - |
Aspartic acid | 0.177 g | - | - |
Glutamic acid | 0.400 g | - | - |
Glycine | 0.040 g | - | - |
Proline | 0.353 g | - | - |
Serine | 0.105 g | - | - |