Cake, chocolate, commercially prepared with chocolate frosting
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 22.900 g | - | - |
Energy | 367.000 kcal | - | - |
Energy | 1536.000 kj | - | - |
Protein | 4.100 g | - | - |
Total lipid (fat) | 16.400 g | - | - |
Ash | 1.700 g | - | - |
Carbohydrate, by difference | 54.600 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Calcium, Ca | 43.000 mg | - | - |
Iron, Fe | 2.200 mg | - | - |
Magnesium, Mg | 34.000 mg | - | - |
Phosphorus, P | 122.000 mg | - | - |
Potassium, K | 200.000 mg | - | - |
Sodium, Na | 334.000 mg | - | - |
Zinc, Zn | 0.690 mg | - | - |
Copper, Cu | 0.242 mg | - | - |
Manganese, Mn | 0.321 mg | - | - |
Selenium, Se | 3.300 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.027 mg | - | - |
Riboflavin | 0.133 mg | - | - |
Niacin | 0.577 mg | - | - |
Pantothenic acid | 0.202 mg | - | - |
Vitamin B-6 | 0.040 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | 9.000 mcg | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 23.000 mcg_DFE | - | - |
Vitamin B-12 | 0.140 mcg | - | - |
Vitamin A, IU | 85.000 IU | - | - |
Vitamin A, RAE | 26.000 mcg_RAE | - | - |
Retinol | 26.000 mcg | - | - |
Fatty acids, total saturated | 4.771 g | - | - |
Saturated fatty acids 4:0 | 0.001 g | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.074 g | - | - |
Saturated fatty acids 16:0 | 2.441 g | - | - |
Saturated fatty acids 18:0 | 2.236 g | - | - |
Fatty acids, total monounsaturated | 8.760 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.031 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.726 g | - | - |
Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.845 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.741 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.086 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.014 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.004 g | - | - |
Cholesterol | 42.000 mg | - | - |
Tryptophan | 0.056 g | - | - |
Threonine | 0.166 g | - | - |
Isoleucine | 0.192 g | - | - |
Leucine | 0.310 g | - | - |
Lysine | 0.236 g | - | - |
Methionine | 0.085 g | - | - |
Cystine | 0.073 g | - | - |
Phenylalanine | 0.203 g | - | - |
Tyrosine | 0.155 g | - | - |
Valine | 0.236 g | - | - |
Arginine | 0.208 g | - | - |
Histidine | 0.088 g | - | - |
Alanine | 0.180 g | - | - |
Aspartic acid | 0.341 g | - | - |
Glutamic acid | 0.799 g | - | - |
Glycine | 0.145 g | - | - |
Proline | 0.268 g | - | - |
Serine | 0.235 g | - | - |