Cake, chocolate, prepared from recipe without frosting
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 1137.0
Water | 24.400 g | - | - |
Energy | 371.000 kcal | - | - |
Energy | 1551.000 kj | - | - |
Protein | 5.300 g | - | - |
Total lipid (fat) | 15.100 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | 53.400 g | - | - |
Dietary Fiber | 1.600 g | - | - |
Calcium, Ca | 60.000 mg | - | - |
Iron, Fe | 1.610 mg | - | - |
Magnesium, Mg | 32.000 mg | - | - |
Phosphorus, P | 106.000 mg | - | - |
Potassium, K | 140.000 mg | - | - |
Sodium, Na | 315.000 mg | - | - |
Zinc, Zn | 0.690 mg | - | - |
Copper, Cu | 0.207 mg | - | - |
Manganese, Mn | 0.280 mg | - | - |
Selenium, Se | 11.900 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.141 mg | - | - |
Riboflavin | 0.213 mg | - | - |
Niacin | 1.137 mg | - | - |
Pantothenic acid | 0.304 mg | - | - |
Vitamin B-6 | 0.041 mg | - | - |
Folate, total | 27.000 mcg | - | - |
Folic acid | 17.000 mcg | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 39.000 mcg_DFE | - | - |
Choline, total | 128.400 mg | - | - |
Betaine | 47.700 mg | - | - |
Vitamin B-12 | 0.160 mcg | - | - |
Vitamin A, IU | 140.000 IU | - | - |
Fatty acids, total saturated | 5.430 g | - | - |
Saturated fatty acids 4:0 | 0.017 g | - | - |
Saturated fatty acids 6:0 | 0.010 g | - | - |
Saturated fatty acids 8:0 | 0.006 g | - | - |
Saturated fatty acids 10:0 | 0.014 g | - | - |
Saturated fatty acids 12:0 | 0.015 g | - | - |
Saturated fatty acids 14:0 | 0.101 g | - | - |
Saturated fatty acids 16:0 | 2.836 g | - | - |
Saturated fatty acids 18:0 | 2.392 g | - | - |
Fatty acids, total monounsaturated | 6.039 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.051 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.982 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.761 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.576 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.161 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.019 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
Cholesterol | 58.000 mg | - | - |
Tryptophan | 0.068 g | - | - |
Threonine | 0.202 g | - | - |
Isoleucine | 0.240 g | - | - |
Leucine | 0.407 g | - | - |
Lysine | 0.268 g | - | - |
Methionine | 0.116 g | - | - |
Cystine | 0.098 g | - | - |
Phenylalanine | 0.265 g | - | - |
Tyrosine | 0.197 g | - | - |
Valine | 0.283 g | - | - |
Arginine | 0.253 g | - | - |
Histidine | 0.120 g | - | - |
Alanine | 0.220 g | - | - |
Aspartic acid | 0.390 g | - | - |
Glutamic acid | 1.177 g | - | - |
Glycine | 0.179 g | - | - |
Proline | 0.411 g | - | - |
Serine | 0.301 g | - | - |
Alcohol, ethyl | - | - | - |