Cake, pound, commercially prepared, butter
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 30.0
| Water | 24.600 g | - | - |
| Energy | 388.000 kcal | - | - |
| Energy | 1623.000 kj | - | - |
| Protein | 5.500 g | - | - |
| Total lipid (fat) | 19.900 g | - | - |
| Ash | 1.200 g | - | - |
| Carbohydrate, by difference | 48.800 g | - | - |
| Dietary Fiber | 0.500 g | - | - |
| Calcium, Ca | 35.000 mg | - | - |
| Iron, Fe | 1.380 mg | - | - |
| Magnesium, Mg | 11.000 mg | - | - |
| Phosphorus, P | 137.000 mg | - | - |
| Potassium, K | 119.000 mg | - | - |
| Sodium, Na | 398.000 mg | - | - |
| Zinc, Zn | 0.460 mg | - | - |
| Copper, Cu | 0.035 mg | - | - |
| Manganese, Mn | 0.090 mg | - | - |
| Selenium, Se | 8.800 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.137 mg | - | - |
| Riboflavin | 0.229 mg | - | - |
| Niacin | 1.311 mg | - | - |
| Pantothenic acid | 0.445 mg | - | - |
| Vitamin B-6 | 0.042 mg | - | - |
| Folate, total | 41.000 mcg | - | - |
| Folic acid | 30.000 mcg | - | - |
| Folate, food | 11.000 mcg | - | - |
| Folate, DFE | 62.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.250 mcg | - | - |
| Vitamin A, IU | 606.000 IU | - | - |
| Vitamin A, RAE | 149.000 mcg_RAE | - | - |
| Retinol | 142.000 mcg | - | - |
| Fatty acids, total saturated | 11.559 g | - | - |
| Saturated fatty acids 4:0 | 0.564 g | - | - |
| Saturated fatty acids 6:0 | 0.334 g | - | - |
| Saturated fatty acids 8:0 | 0.195 g | - | - |
| Saturated fatty acids 10:0 | 0.437 g | - | - |
| Saturated fatty acids 12:0 | 0.489 g | - | - |
| Saturated fatty acids 14:0 | 1.757 g | - | - |
| Saturated fatty acids 16:0 | 5.108 g | - | - |
| Saturated fatty acids 18:0 | 2.285 g | - | - |
| Fatty acids, total monounsaturated | 5.900 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.457 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.176 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.006 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.001 g | - | - |
| Fatty acids, total polyunsaturated | 1.067 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.759 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.267 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.032 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.008 g | - | - |
| Cholesterol | 221.000 mg | - | - |
| Tryptophan | 0.072 g | - | - |
| Threonine | 0.211 g | - | - |
| Isoleucine | 0.261 g | - | - |
| Leucine | 0.430 g | - | - |
| Lysine | 0.307 g | - | - |
| Methionine | 0.133 g | - | - |
| Cystine | 0.115 g | - | - |
| Phenylalanine | 0.274 g | - | - |
| Tyrosine | 0.197 g | - | - |
| Valine | 0.296 g | - | - |
| Arginine | 0.260 g | - | - |
| Histidine | 0.123 g | - | - |
| Alanine | 0.231 g | - | - |
| Aspartic acid | 0.393 g | - | - |
| Glutamic acid | 1.229 g | - | - |
| Glycine | 0.176 g | - | - |
| Proline | 0.418 g | - | - |
| Serine | 0.341 g | - | - |
