Cake, pound, commercially prepared, other than all butter, enriched
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 30.0
Water | 23.100 g | - | - |
Energy | 389.000 kcal | - | - |
Energy | 1628.000 kj | - | - |
Protein | 5.200 g | - | - |
Total lipid (fat) | 17.900 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | 52.500 g | - | - |
Dietary Fiber | 1.000 g | - | - |
Calcium, Ca | 64.000 mg | - | - |
Iron, Fe | 1.620 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 134.000 mg | - | - |
Potassium, K | 106.000 mg | - | - |
Sodium, Na | 400.000 mg | - | - |
Zinc, Zn | 0.390 mg | - | - |
Copper, Cu | 0.054 mg | - | - |
Manganese, Mn | 0.088 mg | - | - |
Selenium, Se | 6.800 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.143 mg | - | - |
Riboflavin | 0.260 mg | - | - |
Niacin | 1.349 mg | - | - |
Pantothenic acid | 0.285 mg | - | - |
Vitamin B-6 | 0.023 mg | - | - |
Folate, total | 36.000 mcg | - | - |
Folic acid | 27.000 mcg | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 55.000 mcg_DFE | - | - |
Vitamin B-12 | 0.140 mcg | - | - |
Vitamin A, IU | 118.000 IU | - | - |
Vitamin A, RAE | 35.000 mcg_RAE | - | - |
Retinol | 35.000 mcg | - | - |
Fatty acids, total saturated | 4.647 g | - | - |
Saturated fatty acids 4:0 | 0.001 g | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.001 g | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.087 g | - | - |
Saturated fatty acids 16:0 | 2.478 g | - | - |
Saturated fatty acids 18:0 | 2.069 g | - | - |
Fatty acids, total monounsaturated | 9.935 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.049 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.880 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.251 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.114 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.108 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.006 g | - | - |
Cholesterol | 58.000 mg | - | - |
Tryptophan | 0.069 g | - | - |
Threonine | 0.196 g | - | - |
Isoleucine | 0.244 g | - | - |
Leucine | 0.403 g | - | - |
Lysine | 0.283 g | - | - |
Methionine | 0.125 g | - | - |
Cystine | 0.111 g | - | - |
Phenylalanine | 0.259 g | - | - |
Tyrosine | 0.184 g | - | - |
Valine | 0.276 g | - | - |
Arginine | 0.247 g | - | - |
Histidine | 0.115 g | - | - |
Alanine | 0.216 g | - | - |
Aspartic acid | 0.367 g | - | - |
Glutamic acid | 1.194 g | - | - |
Glycine | 0.170 g | - | - |
Proline | 0.402 g | - | - |
Serine | 0.323 g | - | - |
Alcohol, ethyl | - | - | - |