Cake, white, dry mix, special dietary (includes lemon-flavored)
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 6.000 g | - | - |
Energy | 397.000 kcal | - | - |
Energy | 1661.000 kj | - | - |
Protein | 3.000 g | - | - |
Total lipid (fat) | 8.400 g | - | - |
Ash | 2.900 g | - | - |
Carbohydrate, by difference | 79.600 g | - | - |
Calcium, Ca | 26.000 mg | - | - |
Iron, Fe | 1.990 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 296.000 mg | - | - |
Potassium, K | 149.000 mg | - | - |
Sodium, Na | 260.000 mg | - | - |
Zinc, Zn | 0.300 mg | - | - |
Copper, Cu | 0.057 mg | - | - |
Manganese, Mn | 0.300 mg | - | - |
Selenium, Se | 2.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.289 mg | - | - |
Riboflavin | 0.179 mg | - | - |
Niacin | 2.395 mg | - | - |
Pantothenic acid | 0.196 mg | - | - |
Vitamin B-6 | 0.018 mg | - | - |
Folate, total | 69.000 mcg | - | - |
Folic acid | 60.000 mcg | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 111.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.251 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.008 g | - | - |
Saturated fatty acids 16:0 | 0.836 g | - | - |
Saturated fatty acids 18:0 | 0.403 g | - | - |
Fatty acids, total monounsaturated | 3.480 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.033 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.439 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.183 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.957 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.218 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.044 g | - | - |
Threonine | 0.084 g | - | - |
Isoleucine | 0.115 g | - | - |
Leucine | 0.206 g | - | - |
Lysine | 0.105 g | - | - |
Methionine | 0.051 g | - | - |
Cystine | 0.066 g | - | - |
Phenylalanine | 0.144 g | - | - |
Tyrosine | 0.087 g | - | - |
Valine | 0.133 g | - | - |
Arginine | 0.116 g | - | - |
Histidine | 0.062 g | - | - |
Alanine | 0.092 g | - | - |
Aspartic acid | 0.127 g | - | - |
Glutamic acid | 1.002 g | - | - |
Glycine | 0.103 g | - | - |
Proline | 0.338 g | - | - |
Serine | 0.160 g | - | - |