Cake, yellow, commercially prepared, with vanilla frosting
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 22.100 g | - | - |
| Energy | 373.000 kcal | - | - |
| Energy | 1561.000 kj | - | - |
| Protein | 3.500 g | - | - |
| Total lipid (fat) | 14.500 g | - | - |
| Ash | 1.000 g | - | - |
| Carbohydrate, by difference | 58.800 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Calcium, Ca | 62.000 mg | - | - |
| Iron, Fe | 1.070 mg | - | - |
| Magnesium, Mg | 6.000 mg | - | - |
| Phosphorus, P | 143.000 mg | - | - |
| Potassium, K | 53.000 mg | - | - |
| Sodium, Na | 344.000 mg | - | - |
| Zinc, Zn | 0.250 mg | - | - |
| Copper, Cu | 0.034 mg | - | - |
| Manganese, Mn | 0.095 mg | - | - |
| Selenium, Se | 5.500 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.100 mg | - | - |
| Riboflavin | 0.070 mg | - | - |
| Niacin | 0.500 mg | - | - |
| Pantothenic acid | 0.350 mg | - | - |
| Vitamin B-6 | 0.027 mg | - | - |
| Folate, total | 27.000 mcg | - | - |
| Folic acid | 18.000 mcg | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 40.000 mcg_DFE | - | - |
| Choline, total | 36.400 mg | - | - |
| Betaine | 18.700 mg | - | - |
| Vitamin B-12 | 0.150 mcg | - | - |
| Vitamin A, IU | 63.000 IU | - | - |
| Vitamin A, RAE | 19.000 mcg_RAE | - | - |
| Retinol | 19.000 mcg | - | - |
| Fatty acids, total saturated | 2.371 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.018 g | - | - |
| Saturated fatty acids 16:0 | 1.590 g | - | - |
| Saturated fatty acids 18:0 | 0.754 g | - | - |
| Fatty acids, total monounsaturated | 6.107 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.092 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.998 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 5.150 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 4.766 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.347 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.018 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
| Cholesterol | 55.000 mg | - | - |
| Tryptophan | 0.046 g | - | - |
| Threonine | 0.142 g | - | - |
| Isoleucine | 0.177 g | - | - |
| Leucine | 0.290 g | - | - |
| Lysine | 0.216 g | - | - |
| Methionine | 0.087 g | - | - |
| Cystine | 0.067 g | - | - |
| Phenylalanine | 0.174 g | - | - |
| Tyrosine | 0.136 g | - | - |
| Valine | 0.199 g | - | - |
| Arginine | 0.163 g | - | - |
| Histidine | 0.082 g | - | - |
| Alanine | 0.147 g | - | - |
| Aspartic acid | 0.263 g | - | - |
| Glutamic acid | 0.751 g | - | - |
| Glycine | 0.106 g | - | - |
| Proline | 0.271 g | - | - |
| Serine | 0.216 g | - | - |
