Cake, yellow, dry mix, light
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 3.100 g | - | - |
Energy | 404.000 kcal | - | - |
Energy | 1690.000 kj | - | - |
Protein | 4.700 g | - | - |
Total lipid (fat) | 5.500 g | - | - |
Ash | 2.600 g | - | - |
Carbohydrate, by difference | 84.100 g | - | - |
Dietary Fiber | 1.300 g | - | - |
Calcium, Ca | 155.000 mg | - | - |
Iron, Fe | 1.310 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 324.000 mg | - | - |
Potassium, K | 65.000 mg | - | - |
Sodium, Na | 604.000 mg | - | - |
Zinc, Zn | 0.330 mg | - | - |
Copper, Cu | 0.063 mg | - | - |
Manganese, Mn | 0.228 mg | - | - |
Selenium, Se | 3.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.172 mg | - | - |
Riboflavin | 0.211 mg | - | - |
Niacin | 1.569 mg | - | - |
Pantothenic acid | 0.326 mg | - | - |
Vitamin B-6 | 0.026 mg | - | - |
Folate, total | 76.000 mcg | - | - |
Folic acid | 71.000 mcg | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 126.000 mcg_DFE | - | - |
Vitamin B-12 | 0.110 mcg | - | - |
Vitamin A, IU | 13.000 IU | - | - |
Vitamin A, RAE | 4.000 mcg_RAE | - | - |
Retinol | 4.000 mcg | - | - |
Fatty acids, total saturated | 1.367 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.027 g | - | - |
Saturated fatty acids 16:0 | 0.718 g | - | - |
Saturated fatty acids 18:0 | 0.616 g | - | - |
Fatty acids, total monounsaturated | 2.973 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.971 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.796 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.754 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.042 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.065 g | - | - |
Threonine | 0.140 g | - | - |
Isoleucine | 0.185 g | - | - |
Leucine | 0.324 g | - | - |
Lysine | 0.191 g | - | - |
Methionine | 0.074 g | - | - |
Cystine | 0.090 g | - | - |
Phenylalanine | 0.221 g | - | - |
Tyrosine | 0.141 g | - | - |
Valine | 0.208 g | - | - |
Arginine | 0.207 g | - | - |
Histidine | 0.098 g | - | - |
Alanine | 0.150 g | - | - |
Aspartic acid | 0.264 g | - | - |
Glutamic acid | 1.352 g | - | - |
Glycine | 0.160 g | - | - |
Proline | 0.448 g | - | - |
Serine | 0.241 g | - | - |