Cake, yellow, prepared from recipe without frosting
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 817.0
| Water | 25.100 g | - | - |
| Energy | 361.000 kcal | - | - |
| Energy | 1510.000 kj | - | - |
| Protein | 5.300 g | - | - |
| Total lipid (fat) | 14.600 g | - | - |
| Ash | 1.900 g | - | - |
| Carbohydrate, by difference | 53.000 g | - | - |
| Dietary Fiber | 0.700 g | - | - |
| Calcium, Ca | 146.000 mg | - | - |
| Iron, Fe | 1.640 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 117.000 mg | - | - |
| Potassium, K | 91.000 mg | - | - |
| Sodium, Na | 343.000 mg | - | - |
| Zinc, Zn | 0.450 mg | - | - |
| Copper, Cu | 0.056 mg | - | - |
| Manganese, Mn | 0.190 mg | - | - |
| Selenium, Se | 13.700 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.200 mg | - | - |
| Thiamin | 0.183 mg | - | - |
| Riboflavin | 0.233 mg | - | - |
| Niacin | 1.456 mg | - | - |
| Pantothenic acid | 0.310 mg | - | - |
| Vitamin B-6 | 0.036 mg | - | - |
| Folate, total | 34.000 mcg | - | - |
| Folic acid | 24.000 mcg | - | - |
| Folate, food | 10.000 mcg | - | - |
| Folate, DFE | 51.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.160 mcg | - | - |
| Vitamin A, IU | 139.000 IU | - | - |
| Vitamin A, RAE | 40.000 mcg_RAE | - | - |
| Retinol | 39.000 mcg | - | - |
| Fatty acids, total saturated | 3.924 g | - | - |
| Saturated fatty acids 4:0 | 0.019 g | - | - |
| Saturated fatty acids 6:0 | 0.011 g | - | - |
| Saturated fatty acids 8:0 | 0.007 g | - | - |
| Saturated fatty acids 10:0 | 0.015 g | - | - |
| Saturated fatty acids 12:0 | 0.017 g | - | - |
| Saturated fatty acids 14:0 | 0.114 g | - | - |
| Saturated fatty acids 16:0 | 2.235 g | - | - |
| Saturated fatty acids 18:0 | 1.498 g | - | - |
| Fatty acids, total monounsaturated | 6.229 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.050 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.173 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.570 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.328 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.219 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.017 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
| Cholesterol | 54.000 mg | - | - |
| Tryptophan | 0.066 g | - | - |
| Threonine | 0.191 g | - | - |
| Isoleucine | 0.236 g | - | - |
| Leucine | 0.414 g | - | - |
| Lysine | 0.246 g | - | - |
| Methionine | 0.120 g | - | - |
| Cystine | 0.103 g | - | - |
| Phenylalanine | 0.266 g | - | - |
| Tyrosine | 0.191 g | - | - |
| Valine | 0.268 g | - | - |
| Arginine | 0.238 g | - | - |
| Histidine | 0.124 g | - | - |
| Alanine | 0.206 g | - | - |
| Aspartic acid | 0.342 g | - | - |
| Glutamic acid | 1.329 g | - | - |
| Glycine | 0.171 g | - | - |
| Proline | 0.473 g | - | - |
| Serine | 0.303 g | - | - |
| Alcohol, ethyl | - | - | - |
