CAMPBELL Soup Company, V8 Vegetable Juice, Organic V8
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Manufacturer name: Campbell Soup Co.
Usual serving weight: 243.0
Water | 93.600 g | - | - |
Energy | 20.000 kcal | - | - |
Energy | 83.000 kj | - | - |
Protein | 0.820 g | - | - |
Total lipid (fat) | - | - | - |
Ash | 1.460 g | - | - |
Carbohydrate, by difference | 4.120 g | - | - |
Dietary Fiber | 0.800 g | - | - |
Sugars, total | 3.290 g | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 0.300 mg | - | - |
Potassium, K | 193.000 mg | - | - |
Sodium, Na | 243.000 mg | - | - |
Vitamin C, total ascorbic acid | 29.600 mg | - | - |
Vitamin A, IU | 823.000 IU | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Fatty acids, total saturated | - | - | - |
Cholesterol | - | - | - |