CAMPBELL Soup Company, V8 Vegetable Juice, Essential Antioxidants V8
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Manufacturer name: Campbell Soup Co.
Usual serving weight: 243.0
Water | 93.300 g | - | - |
Energy | 21.000 kcal | - | - |
Energy | 90.000 kj | - | - |
Protein | 0.820 g | - | - |
Total lipid (fat) | - | - | - |
Ash | 1.350 g | - | - |
Carbohydrate, by difference | 4.530 g | - | - |
Dietary Fiber | 0.800 g | - | - |
Sugars, total | 3.290 g | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 0.300 mg | - | - |
Potassium, K | 177.000 mg | - | - |
Sodium, Na | 198.000 mg | - | - |
Zinc, Zn | 0.620 mg | - | - |
Vitamin C, total ascorbic acid | 49.400 mg | - | - |
Vitamin A, IU | 2058.000 IU | - | - |
Vitamin E (alpha-tocopherol) | 5.770 mg | - | - |
Fatty acids, total saturated | - | - | - |
Cholesterol | - | - | - |