Candied fruit
Nutrition facts
Food category: Fruits and Fruit Juices
Refuse (percent): 0%
Water | 16.700 g | - | - |
Energy | 322.000 kcal | - | - |
Energy | 1345.000 kj | - | - |
Protein | 0.340 g | - | - |
Total lipid (fat) | 0.070 g | - | - |
Ash | 0.140 g | - | - |
Carbohydrate, by difference | 82.740 g | - | - |
Dietary Fiber | 1.600 g | - | - |
Sugars, total | 80.680 g | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 0.170 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 5.000 mg | - | - |
Potassium, K | 56.000 mg | - | - |
Sodium, Na | 98.000 mg | - | - |
Zinc, Zn | 0.050 mg | - | - |
Copper, Cu | 0.029 mg | - | - |
Manganese, Mn | 0.111 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | - | - | - |
Niacin | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 2.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 19.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.040 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 0.010 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.008 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.008 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.008 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.013 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.008 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 9.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 5.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 11.000 mcg | - | - |