Candies, caramels
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Usual serving weight: 71.0
Water | 8.500 g | - | - |
Energy | 382.000 kcal | - | - |
Energy | 1598.000 kj | - | - |
Protein | 4.600 g | - | - |
Total lipid (fat) | 8.100 g | - | - |
Ash | 1.800 g | - | - |
Carbohydrate, by difference | 77.000 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 65.500 g | - | - |
Calcium, Ca | 138.000 mg | - | - |
Iron, Fe | 0.140 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 114.000 mg | - | - |
Potassium, K | 214.000 mg | - | - |
Sodium, Na | 245.000 mg | - | - |
Zinc, Zn | 0.440 mg | - | - |
Copper, Cu | 0.018 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 1.800 mcg | - | - |
Fluoride, F | 27.000 mcg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.103 mg | - | - |
Riboflavin | 0.256 mg | - | - |
Niacin | 0.148 mg | - | - |
Pantothenic acid | 0.620 mg | - | - |
Vitamin B-6 | 0.056 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 8.000 mg | - | - |
Vitamin B-12 | 0.300 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 42.000 IU | - | - |
Vitamin A, RAE | 12.000 mcg_RAE | - | - |
Retinol | 11.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.460 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.800 mcg | - | - |
Fatty acids, total saturated | 2.476 g | - | - |
Saturated fatty acids 4:0 | 0.047 g | - | - |
Saturated fatty acids 6:0 | 0.012 g | - | - |
Saturated fatty acids 8:0 | 0.013 g | - | - |
Saturated fatty acids 10:0 | 0.026 g | - | - |
Saturated fatty acids 12:0 | 0.016 g | - | - |
Saturated fatty acids 14:0 | 0.190 g | - | - |
Saturated fatty acids 16:0 | 1.880 g | - | - |
Saturated fatty acids 18:0 | 0.293 g | - | - |
Fatty acids, total monounsaturated | 1.542 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.095 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.447 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.478 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.447 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.025 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.007 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 7.000 mg | - | - |
Tryptophan | 0.060 g | - | - |
Threonine | 0.192 g | - | - |
Isoleucine | 0.258 g | - | - |
Leucine | 0.417 g | - | - |
Lysine | 0.338 g | - | - |
Methionine | 0.107 g | - | - |
Cystine | 0.039 g | - | - |
Phenylalanine | 0.205 g | - | - |
Tyrosine | 0.205 g | - | - |
Valine | 0.285 g | - | - |
Arginine | 0.155 g | - | - |
Histidine | 0.115 g | - | - |
Alanine | 0.147 g | - | - |
Aspartic acid | 0.323 g | - | - |
Glutamic acid | 0.892 g | - | - |
Glycine | 0.091 g | - | - |
Proline | 0.412 g | - | - |
Serine | 0.232 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 2.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |