Candies, dark chocolate coated coffee beans
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Usual serving weight: 40.0
Water | 1.470 g | - | - |
Energy | 540.000 kcal | - | - |
Energy | 2259.000 kj | - | - |
Protein | 7.500 g | - | - |
Total lipid (fat) | 30.000 g | - | - |
Ash | 1.080 g | - | - |
Carbohydrate, by difference | 59.950 g | - | - |
Dietary Fiber | 7.500 g | - | - |
Sugars, total | 42.500 g | - | - |
Calcium, Ca | 100.000 mg | - | - |
Iron, Fe | 2.700 mg | - | - |
Magnesium, Mg | 107.000 mg | - | - |
Phosphorus, P | 135.000 mg | - | - |
Potassium, K | 342.000 mg | - | - |
Sodium, Na | 25.000 mg | - | - |
Zinc, Zn | 1.320 mg | - | - |
Copper, Cu | 0.563 mg | - | - |
Manganese, Mn | 0.558 mg | - | - |
Selenium, Se | 2.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.018 mg | - | - |
Riboflavin | 0.266 mg | - | - |
Niacin | 0.578 mg | - | - |
Pantothenic acid | 0.108 mg | - | - |
Vitamin B-6 | 0.038 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.230 mg | - | - |
Vitamin K (phylloquinone) | 5.900 mcg | - | - |
Fatty acids, total saturated | 15.000 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.022 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 6.552 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 8.407 g | - | - |
Saturated fatty acids 20:0 | 0.012 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | - | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | - | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 13.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | 839.000 mg | - | - |
Theobromine | 368.000 mg | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 16.000 mcg | - | - |