Candies, taffy, prepared-from-recipe
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Usual serving weight: 15.0
Water | 4.850 g | - | - |
Energy | 397.000 kcal | - | - |
Energy | 1660.000 kj | - | - |
Protein | 0.030 g | - | - |
Total lipid (fat) | 3.330 g | - | - |
Ash | 0.180 g | - | - |
Carbohydrate, by difference | 91.560 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 68.480 g | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 0.010 mg | - | - |
Magnesium, Mg | - | - | - |
Phosphorus, P | 1.000 mg | - | - |
Potassium, K | 3.000 mg | - | - |
Sodium, Na | 52.000 mg | - | - |
Zinc, Zn | 0.210 mg | - | - |
Copper, Cu | - | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.028 mg | - | - |
Riboflavin | 0.012 mg | - | - |
Niacin | 0.002 mg | - | - |
Pantothenic acid | 0.004 mg | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 100.000 IU | - | - |
Vitamin A, RAE | 27.000 mcg_RAE | - | - |
Retinol | 27.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.090 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 2.049 g | - | - |
Saturated fatty acids 4:0 | 0.129 g | - | - |
Saturated fatty acids 6:0 | 0.080 g | - | - |
Saturated fatty acids 8:0 | 0.047 g | - | - |
Saturated fatty acids 10:0 | 0.101 g | - | - |
Saturated fatty acids 12:0 | 0.103 g | - | - |
Saturated fatty acids 14:0 | 0.297 g | - | - |
Saturated fatty acids 16:0 | 0.865 g | - | - |
Saturated fatty acids 17:0 | 0.022 g | - | - |
Saturated fatty acids 18:0 | 0.399 g | - | - |
Saturated fatty acids 20:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 0.838 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.038 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.038 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.796 g | - | - |
Monounsaturated fatty acids 18:1 c | 0.677 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.119 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.121 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.109 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.086 g | - | - |
Polyunsaturated fatty acids 18:2 CLAs | 0.011 g | - | - |
Polyunsaturated fatty acids 18:2 i | 0.012 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.013 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.013 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.131 g | - | - |
Fatty acids, total trans-monoenoic | 0.119 g | - | - |
Fatty acids, total trans-polyenoic | 0.012 g | - | - |
Cholesterol | 9.000 mg | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 6.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |