Candies, toffee, prepared-from-recipe
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Usual serving weight: 12.0
Water | 0.550 g | - | - |
Energy | 560.000 kcal | - | - |
Energy | 2342.000 kj | - | - |
Protein | 1.070 g | - | - |
Total lipid (fat) | 32.750 g | - | - |
Ash | 0.660 g | - | - |
Carbohydrate, by difference | 64.720 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 63.470 g | - | - |
Calcium, Ca | 34.000 mg | - | - |
Iron, Fe | 0.030 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 32.000 mg | - | - |
Potassium, K | 51.000 mg | - | - |
Sodium, Na | 135.000 mg | - | - |
Zinc, Zn | 0.120 mg | - | - |
Copper, Cu | 0.003 mg | - | - |
Manganese, Mn | 0.002 mg | - | - |
Selenium, Se | 0.800 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.008 mg | - | - |
Riboflavin | 0.068 mg | - | - |
Niacin | 0.029 mg | - | - |
Pantothenic acid | 0.134 mg | - | - |
Vitamin B-6 | 0.009 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 0.110 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1152.000 IU | - | - |
Vitamin A, RAE | 319.000 mcg_RAE | - | - |
Retinol | 314.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.940 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.800 mcg | - | - |
Fatty acids, total saturated | 20.565 g | - | - |
Saturated fatty acids 4:0 | 1.184 g | - | - |
Saturated fatty acids 6:0 | 0.721 g | - | - |
Saturated fatty acids 8:0 | 0.424 g | - | - |
Saturated fatty acids 10:0 | 0.923 g | - | - |
Saturated fatty acids 12:0 | 0.983 g | - | - |
Saturated fatty acids 14:0 | 3.145 g | - | - |
Saturated fatty acids 16:0 | 8.688 g | - | - |
Saturated fatty acids 17:0 | 0.115 g | - | - |
Saturated fatty acids 18:0 | 4.003 g | - | - |
Saturated fatty acids 20:0 | 0.028 g | - | - |
Fatty acids, total monounsaturated | 8.964 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.558 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.197 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.147 g | - | - |
Monounsaturated fatty acids 18:1 c | 3.489 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.613 g | - | - |
Monounsaturated fatty acids 20:1 | 0.021 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.222 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.924 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.445 g | - | - |
Polyunsaturated fatty acids 18:2 CLAs | 0.055 g | - | - |
Polyunsaturated fatty acids 18:2 i | 0.061 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.298 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.065 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.674 g | - | - |
Fatty acids, total trans-monoenoic | 0.613 g | - | - |
Fatty acids, total trans-polyenoic | 0.061 g | - | - |
Cholesterol | 104.000 mg | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 64.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |