Capers, canned
Nutrition facts
Scientifical name: Capparis spinosa
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 8.6
Water | 83.850 g | - | - |
Energy | 23.000 kcal | - | - |
Energy | 96.000 kj | - | - |
Protein | 2.360 g | - | - |
Total lipid (fat) | 0.860 g | - | - |
Ash | 8.040 g | - | - |
Carbohydrate, by difference | 4.890 g | - | - |
Dietary Fiber | 3.200 g | - | - |
Sugars, total | 0.410 g | - | - |
Calcium, Ca | 40.000 mg | - | - |
Iron, Fe | 1.670 mg | - | - |
Magnesium, Mg | 33.000 mg | - | - |
Phosphorus, P | 10.000 mg | - | - |
Potassium, K | 40.000 mg | - | - |
Sodium, Na | 2964.000 mg | - | - |
Zinc, Zn | 0.320 mg | - | - |
Copper, Cu | 0.374 mg | - | - |
Manganese, Mn | 0.078 mg | - | - |
Selenium, Se | 1.200 mcg | - | - |
Vitamin C, total ascorbic acid | 4.300 mg | - | - |
Thiamin | 0.018 mg | - | - |
Riboflavin | 0.139 mg | - | - |
Niacin | 0.652 mg | - | - |
Pantothenic acid | 0.027 mg | - | - |
Vitamin B-6 | 0.023 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 23.000 mcg | - | - |
Folate, DFE | 23.000 mcg_DFE | - | - |
Choline, total | 6.500 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 138.000 IU | - | - |
Vitamin A, RAE | 7.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.880 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 24.600 mcg | - | - |
Fatty acids, total saturated | 0.233 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.170 g | - | - |
Saturated fatty acids 18:0 | 0.036 g | - | - |
Fatty acids, total monounsaturated | 0.063 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.004 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.057 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.304 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.111 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.183 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.001 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 48.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 83.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |