Spices, paprika
Nutrition facts
Scientifical name: Capsicum annuum
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 6.9
Water | 9.540 g | - | - |
Energy | 289.000 kcal | - | - |
Energy | 1209.000 kj | - | - |
Protein | 14.760 g | - | - |
Total lipid (fat) | 12.950 g | - | - |
Ash | 7.020 g | - | - |
Carbohydrate, by difference | 55.740 g | - | - |
Dietary Fiber | 37.400 g | - | - |
Sugars, total | 10.340 g | - | - |
Sucrose | 0.810 g | - | - |
Glucose (dextrose) | 2.630 g | - | - |
Fructose | 6.710 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | 0.190 g | - | - |
Calcium, Ca | 177.000 mg | - | - |
Iron, Fe | 23.590 mg | - | - |
Magnesium, Mg | 185.000 mg | - | - |
Phosphorus, P | 345.000 mg | - | - |
Potassium, K | 2344.000 mg | - | - |
Sodium, Na | 34.000 mg | - | - |
Zinc, Zn | 4.060 mg | - | - |
Copper, Cu | 0.607 mg | - | - |
Manganese, Mn | 0.843 mg | - | - |
Selenium, Se | 4.000 mcg | - | - |
Vitamin C, total ascorbic acid | 71.100 mg | - | - |
Thiamin | 0.645 mg | - | - |
Riboflavin | 1.743 mg | - | - |
Niacin | 15.320 mg | - | - |
Pantothenic acid | 1.780 mg | - | - |
Vitamin B-6 | 4.020 mg | - | - |
Folate, total | 106.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 106.000 mcg | - | - |
Folate, DFE | 106.000 mcg_DFE | - | - |
Choline, total | 51.500 mg | - | - |
Betaine | 7.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 52735.000 IU | - | - |
Vitamin A, RAE | 2637.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 29.830 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.350 mg | - | - |
Tocopherol, gamma | 3.250 mg | - | - |
Tocopherol, delta | 0.070 mg | - | - |
Vitamin K (phylloquinone) | 80.300 mcg | - | - |
Fatty acids, total saturated | 2.100 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.230 g | - | - |
Saturated fatty acids 14:0 | 0.520 g | - | - |
Saturated fatty acids 16:0 | 0.960 g | - | - |
Saturated fatty acids 18:0 | 0.330 g | - | - |
Fatty acids, total monounsaturated | 1.230 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.120 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.110 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 8.320 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 7.420 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.900 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 175.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 27679.000 mcg | 12334.000 mcg | 56000.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 7923.000 mcg | 2230.000 mcg | 19395.000 mcg |
Lycopene | - | - | - |
Lutein + zeaxanthin | 13157.000 mcg | 2230.000 mcg | 30898.000 mcg |