Pepper, serrano, raw
Nutrition facts
Scientifical name: Capsicum anuum
Food category: Vegetables and Vegetable Products
Refuse name: Stems
Refuse (percent): 3%
Usual serving weight: 105.0
Water | 90.250 g | - | - |
Energy | 32.000 kcal | - | - |
Energy | 134.000 kj | - | - |
Protein | 1.740 g | - | - |
Total lipid (fat) | 0.440 g | - | - |
Ash | 0.870 g | - | - |
Carbohydrate, by difference | 6.700 g | - | - |
Dietary Fiber | 3.700 g | - | - |
Sugars, total | 3.830 g | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 0.860 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 40.000 mg | - | - |
Potassium, K | 305.000 mg | - | - |
Sodium, Na | 10.000 mg | - | - |
Zinc, Zn | 0.260 mg | - | - |
Copper, Cu | 0.129 mg | - | - |
Manganese, Mn | 0.187 mg | - | - |
Selenium, Se | 0.400 mcg | - | - |
Vitamin C, total ascorbic acid | 44.900 mg | - | - |
Thiamin | 0.054 mg | - | - |
Riboflavin | 0.081 mg | - | - |
Niacin | 1.537 mg | - | - |
Pantothenic acid | 0.200 mg | - | - |
Vitamin B-6 | 0.505 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 23.000 mcg | - | - |
Folate, DFE | 23.000 mcg_DFE | - | - |
Choline, total | 8.900 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 937.000 IU | - | - |
Vitamin A, RAE | 47.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.690 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 11.800 mcg | - | - |
Fatty acids, total saturated | 0.059 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.043 g | - | - |
Saturated fatty acids 18:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 0.023 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.021 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.222 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.216 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.006 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 6.000 mg | - | - |
Stigmasterol | - | - | - |
Campesterol | 2.000 mg | - | - |
Beta-sitosterol | 3.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 534.000 mcg | - | - |
Carotene, alpha | 18.000 mcg | - | - |
Cryptoxanthin, beta | 40.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 544.000 mcg | - | - |