Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 71.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water69.100 g--
    Energy142.000 kcal--
    Energy594.000 kj--
    Protein19.300 g--
    Total lipid (fat)6.800 g--
    Ash3.800 g--
    Carbohydrate, by difference1.000 g--
    Dietary Fiber---
    Calcium, Ca17.000 mg--
    Iron, Fe2.400 mg--
    Potassium, K352.000 mg--
    Sodium, Na1342.000 mg--
    Thiamin0.090 mg--
    Riboflavin0.240 mg--
    Niacin4.200 mg--
    Fatty acids, total saturated2.800 g--
    Fatty acids, total polyunsaturated0.300 g--
    Cholesterol65.000 mg--


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