CARL BUDDIG, Smoked Sliced Beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 57.0
Water | 69.400 g | - | - |
Energy | 139.000 kcal | - | - |
Energy | 582.000 kj | - | - |
Protein | 19.300 g | - | - |
Total lipid (fat) | 6.500 g | - | - |
Ash | 4.100 g | - | - |
Carbohydrate, by difference | 0.600 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 2.260 mg | - | - |
Potassium, K | 336.000 mg | - | - |
Sodium, Na | 1431.000 mg | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.240 mg | - | - |
Niacin | 3.860 mg | - | - |
Fatty acids, total saturated | 2.600 g | - | - |
Fatty acids, total polyunsaturated | 0.300 g | - | - |
Cholesterol | 67.000 mg | - | - |