CARL BUDDIG, Smoked Sliced Turkey, light and dark meat
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 57.0
Water | 68.200 g | - | - |
Energy | 160.000 kcal | - | - |
Energy | 669.000 kj | - | - |
Protein | 17.500 g | - | - |
Total lipid (fat) | 9.100 g | - | - |
Ash | 3.300 g | - | - |
Carbohydrate, by difference | 1.800 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 60.000 mg | - | - |
Iron, Fe | 1.840 mg | - | - |
Potassium, K | 329.000 mg | - | - |
Sodium, Na | 1096.000 mg | - | - |
Thiamin | 0.180 mg | - | - |
Riboflavin | 0.310 mg | - | - |
Niacin | 5.860 mg | - | - |
Fatty acids, total saturated | 3.100 g | - | - |
Fatty acids, total polyunsaturated | 2.700 g | - | - |
Cholesterol | 57.000 mg | - | - |