Carrots, canned, no salt added, solids and liquids
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 123.0
Water | 92.990 g | - | - |
Energy | 23.000 kcal | - | - |
Energy | 98.000 kj | - | - |
Protein | 0.590 g | - | - |
Total lipid (fat) | 0.140 g | - | - |
Ash | 0.920 g | - | - |
Carbohydrate, by difference | 5.360 g | - | - |
Dietary Fiber | 1.800 g | - | - |
Sugars, total | 2.460 g | - | - |
Sucrose | 1.920 g | - | - |
Glucose (dextrose) | 0.280 g | - | - |
Fructose | 0.260 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 31.000 mg | - | - |
Iron, Fe | 0.520 mg | - | - |
Magnesium, Mg | 9.000 mg | - | - |
Phosphorus, P | 20.000 mg | - | - |
Potassium, K | 158.000 mg | - | - |
Sodium, Na | 34.000 mg | - | - |
Zinc, Zn | 0.290 mg | - | - |
Copper, Cu | 0.103 mg | - | - |
Manganese, Mn | 0.450 mg | - | - |
Selenium, Se | 0.400 mcg | - | - |
Vitamin C, total ascorbic acid | 2.000 mg | - | - |
Thiamin | 0.019 mg | - | - |
Riboflavin | 0.027 mg | - | - |
Niacin | 0.421 mg | - | - |
Pantothenic acid | 0.139 mg | - | - |
Vitamin B-6 | 0.112 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | 6.300 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 11170.000 IU | - | - |
Vitamin A, RAE | 558.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.730 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.010 mg | - | - |
Tocopherol, gamma | 0.010 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 9.800 mcg | - | - |
Fatty acids, total saturated | 0.024 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.020 g | - | - |
Saturated fatty acids 18:0 | 0.001 g | - | - |
Fatty acids, total monounsaturated | 0.007 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.068 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.059 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.008 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.008 g | - | - |
Threonine | 0.122 g | - | - |
Isoleucine | 0.049 g | - | - |
Leucine | 0.065 g | - | - |
Lysine | 0.064 g | - | - |
Methionine | 0.013 g | - | - |
Cystine | 0.053 g | - | - |
Phenylalanine | 0.039 g | - | - |
Tyrosine | 0.027 g | - | - |
Valine | 0.044 g | - | - |
Arginine | 0.058 g | - | - |
Histidine | 0.025 g | - | - |
Alanine | 0.072 g | - | - |
Aspartic acid | 0.121 g | - | - |
Glutamic acid | 0.233 g | - | - |
Glycine | 0.030 g | - | - |
Proline | 0.035 g | - | - |
Serine | 0.034 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 5331.000 mcg | 3322.000 mcg | 7487.000 mcg |
Carotene, alpha | 2743.000 mcg | 1909.000 mcg | 4280.000 mcg |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |