Carrots, frozen, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 146.0
Water | 90.320 g | 89.910 g | 90.630 g |
Energy | 37.000 kcal | - | - |
Energy | 155.000 kj | - | - |
Protein | 0.580 g | 0.550 g | 0.600 g |
Total lipid (fat) | 0.680 g | 0.670 g | 0.710 g |
Ash | 0.690 g | 0.650 g | 0.750 g |
Carbohydrate, by difference | 7.730 g | - | - |
Dietary Fiber | 3.300 g | 3.000 g | 3.500 g |
Sugars, total | 4.080 g | 3.980 g | 4.260 g |
Sucrose | 3.440 g | 3.370 g | 3.530 g |
Glucose (dextrose) | 0.360 g | 0.300 g | 0.430 g |
Fructose | 0.280 g | 0.240 g | 0.300 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 0.310 g | 0.290 g | 0.340 g |
Calcium, Ca | 35.000 mg | 35.000 mg | 37.000 mg |
Iron, Fe | 0.530 mg | 0.390 mg | 0.620 mg |
Magnesium, Mg | 11.000 mg | 11.000 mg | 11.000 mg |
Phosphorus, P | 31.000 mg | 30.000 mg | 32.000 mg |
Potassium, K | 192.000 mg | 181.000 mg | 199.000 mg |
Sodium, Na | 295.000 mg | - | - |
Zinc, Zn | 0.350 mg | 0.340 mg | 0.370 mg |
Copper, Cu | 0.082 mg | 0.072 mg | 0.097 mg |
Manganese, Mn | 0.167 mg | 0.157 mg | 0.180 mg |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 2.300 mg | 2.200 mg | 2.500 mg |
Thiamin | 0.030 mg | 0.030 mg | 0.030 mg |
Riboflavin | 0.037 mg | 0.037 mg | 0.037 mg |
Niacin | 0.416 mg | 0.337 mg | 0.461 mg |
Pantothenic acid | 0.174 mg | 0.168 mg | 0.180 mg |
Vitamin B-6 | 0.084 mg | 0.077 mg | 0.094 mg |
Folate, total | 11.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 11.000 mcg_DFE | - | - |
Choline, total | 8.600 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 16928.000 IU | - | - |
Vitamin A, RAE | 846.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.010 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 13.600 mcg | - | - |
Fatty acids, total saturated | 0.132 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.007 g | - | - |
Saturated fatty acids 14:0 | 0.007 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.111 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 0.035 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.007 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.028 g | - | - |
Fatty acids, total polyunsaturated | 0.318 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.318 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.007 g | - | - |
Threonine | 0.119 g | - | - |
Isoleucine | 0.048 g | - | - |
Leucine | 0.063 g | - | - |
Lysine | 0.063 g | - | - |
Methionine | 0.013 g | - | - |
Cystine | 0.051 g | - | - |
Phenylalanine | 0.038 g | - | - |
Tyrosine | 0.026 g | - | - |
Valine | 0.043 g | - | - |
Arginine | 0.057 g | - | - |
Histidine | 0.025 g | - | - |
Alanine | 0.070 g | - | - |
Aspartic acid | 0.118 g | - | - |
Glutamic acid | 0.228 g | - | - |
Glycine | 0.029 g | - | - |
Proline | 0.034 g | - | - |
Serine | 0.034 g | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 8199.000 mcg | - | - |
Carotene, alpha | 3716.000 mcg | - | - |
Cryptoxanthin, beta | 199.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 676.000 mcg | - | - |